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Natural Remedies From The Japanese Kitchen
 
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Natural Remedies From The Japanese Kitchen [Paperback]

Hiroko Fukuhara (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Paperback: 128 pages
  • Publisher: Weatherhill; 1st edition (June 1, 1998)
  • Language: English
  • ISBN-10: 083480414X
  • ISBN-13: 978-0834804142
  • Product Dimensions: 9 x 6.1 x 0.5 inches
  • Shipping Weight: 11.8 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,731,278 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 6 people found the following review helpful:
4.0 out of 5 stars Great for health nuts, but..., November 18, 2005
This review is from: Natural Remedies From The Japanese Kitchen (Paperback)
This is a Japanese cookbook, but you won't find any recipes for sushi, katsu, teriyaki, or anything you might recognize from a Japanese restaurant outside of Japan. This book is strictly vegetarian, and VERY obscure. I have no idea if the recipes are traditional, because I've never seen them before until now.

That said, the recipes are distinctly Japanese, and this book is pretty informative. The introduction to the book presents a discussion of traditional Japanese ingredients and their health benefits, and the recipes themselves are organized by main ingredient so that you can choose the appropriate recipe for your symptom. More than a third of the recipes come with full color photographs, so you can see what the dish is supposed to look like-- and they are beautiful.

Unfortunately, they are also very strange. I love these recipes and the ingredients they are made from, but I grew up in Hawaii and ate most of those things as a child. I've given these foods to my friends here on the mainland, and they've found them repulsive. If you don't already like things like brown rice, ume (pickled plum), natto (fermented soybeans), yamaimo (sticky yam), or gobo (burdock), you're going to need really strong willpower or you're really not going to be able to eat anything in this book.

Most of the recipes make good side dishes, but not whole meals. By the way, if you don't have access to an Asian market, you won't be able to make most of these dishes.
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5.0 out of 5 stars I treasure this cookbook and use it all the time, December 10, 2011
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This review is from: Natural Remedies From The Japanese Kitchen (Paperback)
The recipes are simple and delicious and vegetarian.And as the other reviewer says, the photos are beautiful. I use this cookbook all the time and have never found another like it.
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