A convenient, sensible, and helpful guide to herbs. Complete descriptions of more than 600 herbal species. Features 3,000 modern culinary, medicinal, aromatic, cosmetic, and ornamental ways to use herbs--with practical advice, formulas, and recipes. Invaluable tips on growing your own herbs. Quick-reference colored icons denote the various uses for each herb.
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About the Author
Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
I love herbs,
By "gaucho-poa" (Porto Alegre, R.G.do Sul Brazil) - See all my reviews
This review is from: The Naturalist's Herb Guide (Hardcover)
This is a small but very practical book about herbs. It is like a dictionary discribing herbs one by one in alphabetic order. Easy to read and with good tips. Important for who wants cultivate herbs. Few photos.
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