The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking [Paperback]

Margaret Lawson (Author)

Product Details

• Paperback: 231 pages
• Publisher: George Ohsawa Macrobiotic; 1st edition (June 1994)
• Language: English
• ISBN-10: 0918860539
• ISBN-13: 978-0918860538
• Product Dimensions: 8.9 x 6 x 0.2 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,267,288 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Excellent recipes, April 11, 1999

By A Customer

This review is from: The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking (Paperback)

This is macrobiotic cooking that has a mainstream taste. I have been pleased with the recipes, infact, even my 9 year old loves them. They are easy to follow and delicious.

2 of 2 people found the following review helpful:

5.0 out of 5 stars An essential healthy cookbook, March 1, 2005

By 

James G. Littleton "garylittleton" (Tampa, FL USA) - See all my reviews
(REAL NAME)   

This review is from: The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking (Paperback)

Although I've got a ton of cookbooks, this is one of the 5 I use over and over again. Great desserts (quick crusts using granola, apple juice and oil), lemon pies using pineapple juice and lemon juice and kuzu, and an outstanding collection of sauces for salads and vegetables that only require a handful of specialty items, such as tofu or miso, to make. For anyone who wants to cut down on refined grains and sugars and still get lots of compliments from the family and company.