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Naturally Occurring Antioxidants [Hardcover]

Richard A. Larson (Author)

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Book Description

Publication Date: October 21, 1997 | ISBN-10: 0873719573 | ISBN-13: 978-0873719575 | Edition: 1

This text describes the role of naturally occurring antioxidants in living cells. It focuses on stoichiometric antioxidants - small molecules that the cell can rapidly produce and transport into regions of oxidative stress. Naturally Occurring Antioxidants reflects the growing interest in these compounds among the scientific community. It explores how quantitative measures can provide a more complete understanding of important substances and their reactions, allowing us to address some crucial environmental and health questions. Environmental chemists and toxicologists, general organic and inorganic chemists, life and environmental scientists, environmental and chemical engineers, among others will find Naturally Occurring Antioxidants to contain thought-provoking topics.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This text describes the role of naturally occurring antioxidants in living cells. It focuses on stoichiometric antioxidants - small molecules that the cell can rapidly produce and transport into regions of oxidative stress. Naturally Occurring Antioxidants reflects the growing interest in these compounds among the scientific community. It explores how quantitative measures can provide a more complete understanding of important substances and their reactions, allowing us to address some crucial environmental and health questions. Environmental chemists and toxicologists, general organic and inorganic chemists, life and environmental scientists, environmental and chemical engineers, among others will find Naturally Occurring Antioxidants to contain thought-provoking topics.

Editorial Reviews

Review

The author of this book was occupied for narly 40 years with natural substances indicating his high competence and engagement to get ensured clear knowledge.

Product Details

Hardcover: 208 pages
Publisher: CRC-Press; 1 edition (October 21, 1997)
Language: English
ISBN-10: 0873719573
ISBN-13: 978-0873719575
Product Dimensions: 9.3 x 6 x 0.7 inches
Shipping Weight: 14.9 ounces
Amazon Best Sellers Rank: #3,792,721 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
Electron transfer is one of the most fundamental processes in chemistry. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Free Rad, Food Chem, Oil Chem, Academic Press, Perkin Trans, Tetrahedron Lett, Marcel Dekker, Boca Raton, Pure Appl, Ricardo da Silva, Clarendon Press, Food Sci

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Citations (learn more)

This book cites 9 books:

Highlights in Ubiquinone Research: Proceedings of the International Symposium, May 18-22, 1989 by Giorgio Lenaz on page 135
Vitamin Intake and Health by Suzanne K. Gaby on page 188
Oxidative Stress and Antioxidant Defenses In Biology by Sami Ahmad on page 133
Free Radicals in Biology. Volume 5 by William A. Pryor on page 24
Environmental Oxidants (Advances in Environmental Science and Technology) by Jerome O. Nriagu on page 48

See all 9 books this book cites

6 books cite this book:

Seed Technology by Michael Black on page 321
Phytochemical Functional Foods by Ian Johnson on page 311
Handbook of Seed Physiology: Applications to Agriculture by Roberto Benech-Arnold on page 301
Anthocyanins in Leaves, Volume 37 (Advances in Botanical Research) by Kevin Gould in Back Matter
Minimal Processing Technologies in the Food Industry by Thomas Ohlsson on page 167

See all 6 books citing this book

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