"Health-minded cookbooks can have a whiff of self-righteousness—or be just plain bland. And those penned by Michelin-star-rated chefs can prove intimidating. Somehow, Alain Ducasse's Nature: Simple, Healthy and Good is neither. Published first in France, the gorgeous book—thanks in part to adorable sketches by Christine Roussey—actually made us hungry." ~Wall Street Journal
"Skillfully illustrated by Christine Roussey, the book follows the bespectacled Ducasse, his nutritionist cowriter Paule Neyrat, and Plaza Athénée head chef Christophe Saintagne as they take a conversational tour through an elaborate vegetable patch. And though bucolic, Nature never lets go of Ducasse’s signature finesse, bringing you inspired takes on produce, such as vegetables à la barigoule with vanilla." ~Vogue
"In his new book Nature: Simple, Healthy and Good, inspired by a series he's published in French, Ducasse's recipes are built on ingredients that are both nutritional and flavor powerhouses: whole grains, seafood, and nutrient-dense vegetables. If any chef can make healthy dishes taste divine, it's Ducasse." ~Epicurious.com --This text refers to an alternate Hardcover edition.