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Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes
 
 
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Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes [Hardcover]

Verne Varona (Author)
4.8 out of 5 stars  See all reviews (13 customer reviews)


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Book Description

June 2001
This book offers readers a complete program for achieving better health and overcoming or avoiding cancer through improved diet.

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Editorial Reviews

About the Author

Verne Varona, a certified nutritional counselor, is an acclaimed authority on natural healing. A frequent speaker at health expos and an instructor for The International College of Naturopathy, he has written numerous articles for Natural Health, Whole Life Times, and other publications. The former host of his own radio show, he is a popular media guest on nutrition and health topics. He lives in Los Angeles, California. --This text refers to the Paperback edition.

Product Details

  • Hardcover: 256 pages
  • Publisher: Reward Books (June 2001)
  • Language: English
  • ISBN-10: 0130170879
  • ISBN-13: 978-0130170873
  • Product Dimensions: 9.5 x 7.3 x 1.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #700,279 in Books (See Top 100 in Books)

More About the Author

Verne Varona has become known as one of the most energetic and dynamic health educators in the country. During the past thirty-five years, his lectures, workshops and media appearances have motivated thousands of people to take better and more conscious care of their health. His appeal transcends barriers of age, culture and occupation.

As a highly sought after professional speaker, Verne has designed and present programs to universites, Fortune 500 companies, medical groups, educational conferences and professional associations. With a captivating style that uses humor and insight to improve and enrich the lives of many. His keynote speaking and multi-media platform presentations have taken him throughout the US, Europe and the Middle-East. He studied Oriental Medicine and Macrobiotic principles at the East West Foundation of Boston, Massachusetts (1971-1974), from where he holds an Oriental Medicine instruction certificate.

Verne was the nutritional consultant and co-founder of a popular Beverly Hills medical group with a clientele that featured well-known entertainment and sports professionals. With his physician associate, Verne co-created, The ODDS Program (Off Dangerous Drugs Safely); a dietary program designed to reverse pharmaceutical drug dependency such as hypertension and over-the-counter drug dependency with dietary and lifestyle guidelines featured in his published books.

Verne's first book, Nature's Cancer-Fighting Foods (2001--Penguin Books), is a sensible, alternative health plan for cancer and many degenerative diseases. It is continually reprinted and also used as a textbook in a number of academic health and wellness institutions. His second book, Macrobiotics for Dummies (2009--Wiley Publications), is part of the internationally popular Dummies series, and a comprehensive, multi-cultural approach to health and well-being.


 

Customer Reviews

13 Reviews
5 star:
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4 star:
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3 star:
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Average Customer Review
4.8 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

82 of 82 people found the following review helpful:
5.0 out of 5 stars Insightful, Inspiring & Entertaining!, January 13, 2004
By 
Chet Davenport (Denver, Colorado) - See all my reviews
I bought this book for a friend with cancer and after reading the preface and first chapter just couldn't put it down! Verne Varona writes with an amazing clarity, insight and entertaining style while demystifing all kinds of nutritional myths. His information about acid and alkaline is the best I've read anywhere and his sugar craving information has allowed me to challenge what was a formidable addiction. It seems like he's taken the best of numerous cultural medicines and combined them into a practical and refreshing melting pot approach. Best of all, after five weeks on this program I feel better than I have in 30 years! I have as much kitchen savvy as kangeroo, but his recipes are easy-to-follow and absolutely delicious. Whether you have cancer, concerned about cancer or just in search of good health, this highly motivating book is a must read for anyone wanting to improve or recover their health. That's my take!

Chet Davenport, Ph.D
Denver, Colorado

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64 of 67 people found the following review helpful:
5.0 out of 5 stars Well Researched and thought out, August 27, 2001
By 
Linda King (Portland, Or United States) - See all my reviews
Loaded with the latest Research and many years of practical experience, made this book such a beleivable read, a book I can reference and read over and over again, I specifically used a pink highlighter to zoom in on all the important points, which runs rampant without the whole book. If you are a person who wants valid, clear information on how to take care of yourself for the rest of your life whether you have cancer or not, this is the book for you, I healed my cancer fifteen years ago using these principles and there never outdated, like so many diet trends out there!! this is a keeper. Thank you for your hard work, in putting the book together. L.K.
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30 of 32 people found the following review helpful:
5.0 out of 5 stars Great Reference Book, November 4, 2006
I purchased this book after a friend passed away from caner (within days of finding out, he was gone). In speaking with some others and doing some internet research, I kept hearing about this book. It seems that our society is really working against us, as most things have caner causing properties in the contents. This book is an eye opener and I suggest it for those that would like to make some better food decisions and desire to have a greater awareness of what they can do for prevention.
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Inside This Book (learn more)
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First Sentence:
Over the last 150 years our eating patterns, food quality, and nutrition ratios have dramatically shifted to a packaged, mass-produced, adulterated, and refined fare that has sacrificed wholesome nutrition for consumer convenience and corporate profit. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
brown sweet rice, kukicha twig tea, natural soy sauce, avocado vinaigrette, umeboshi paste, brine pickles, umeboshi vinegar, apricot slices, sesame salt, health supportive, sweet brown rice, thorough chewing, bean products, sea vegetables, natural food markets, barley tea
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, National Cancer Institute, Nature's Cancer-Fighting Food Plan, Barley Brew, Polyp Prevention Trial, Fight Cancer Program, Happy Hour, Michio Kushi
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