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|Price:||$41.07 ($0.26 / oz) & FREE Shipping. Details|
Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”--a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.
Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.
Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.
Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.
Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections.
Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day.
Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment.
Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met.
All Nature’s Path foods are Kosher.
Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!
Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.
Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.
Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.
Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.
Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!
What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).
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Mesa Sunrise has been my go to cereal most every morning since 2007. After eating it for breakfast, I'm not hungry until lunch time. Read morePublished 7 days ago by Martha Lenthall
I have celiac and so do some of my kids and grandkids. I eat this every morning when I am home and love it! Was worried I wouldn't be able to find a tasty cold cereal!Published 5 months ago by KKookie
This is the only gluten free cereal I can eat every day. Not too sweet with a little bit of nuttiness to the flavor. Read morePublished 5 months ago by Robin Chen
These are my son's favorite cereal. These don't taste like your usual corn flakes: they have flax and buckwheat in them, so the flavor is a bit richer, though it takes just a bit... Read morePublished 6 months ago by C. Y. Price
We ordered the case of cereal from Amazon and it smelled horrible. I didn't even think to check the expiration date before calling Natures Path. Read morePublished 8 months ago by Michelle W. Andrade
The last shipment that Amazon sent to me was with the product past it's Best Before date. The cereal smelled so terribly that I had to dispose of the whole shipment; that is six... Read morePublished 8 months ago by Jendrek
This cereal has a very good taste. If I eat it soon after adding milk, it is still crunchy. If I wait a bit, it gets soft (ok by me) and has a consistency more like... Read morePublished 8 months ago by ddv15
For those of you who have awakened your tastebuds by eating healthier, you'll enjoy this morning treat. Read morePublished 10 months ago by P. Nodine
I've been eating this cereal every morning for a long while now - probably a year and a half. For a while, it was available in WalMart - and that's where I bought it. Read morePublished 11 months ago by J. Sheaffer