Nature's Path Organic Corn Flakes, Fruit Juice Sweetened Cereal, 10.6-Ounce Boxes (Pack of 6)

by Nature's Path

Product Features

• Contains crisp, golden, gluten-free cereal flakes made of pure cornmeal, lightly sweetened with concentrated fruit juice
• Pack of six 10.6-ounce boxes
• USDA organic certified means that they are grown without synthetic herbicides, pesticides, and nasty chemicals
• Certified gluten-free and wheat-free by the Gluten-Free Certification Organization
• All Nature?s Path products are kosher
• All Nature?s Path gluten-free products are also non-GMO verified by the Non GMO project--for gluten-free diets, the additional level of purity assures that the foods are in their truest and purest forms and without any genetic modifications
• Nature?s Path was the first USDA Certified producer of organic breakfast cereal in North America and they are the largest manufacturer of organic cereals to this day

Product Description

Amazon.com Product Description

Nature’s Path organic fruit juice sweetened corn flakes cereal contains crisp, golden, gluten-free cereal flakes made of pure cornmeal, lightly sweetened with concentrated fruit juice. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for Everyone

The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free--products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day. Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment. Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met. All Nature’s Path foods are Kosher.

Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!

Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.

Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.

Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.

About Nature’s Path

For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free--and many of these products are also whole grain.

Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.

Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!

What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).

Product Description

Crisp, golden, gluten-free flakes made of pure cornmeal, lightly sweetened with concentrated fruit juice. America's leading organic cereal manufacturer: Growing a business is more than a fascination with the bottom line - it's a commitment to provide foods that taste good, contribute to good health.

Product Details

• Shipping Weight: 5 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B001EO5RVI
• UPC: 058449600572
• Average Customer Review: 4.7 out of 5 stars  See all reviews (15 customer reviews)
• Amazon Best Sellers Rank: #10,568 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

4.0 out of 5 stars Very Good!, March 30, 2007

By 

K. Berry (KY USA) - See all my reviews
(REAL NAME)   

These are slightly thicker than regular gluten cornflakes, but still tasty. Don't expect them to be sweet...like frosted flakes. They are just plain. Very good though...and great in recipes.

2 of 2 people found the following review helpful:

5.0 out of 5 stars thank heavens for corn flakes, March 23, 2007

By 

Arielle Brousse (Philadelphia, PA) - See all my reviews

I was recently diagnosed with celiac disease, so I turned to Kellogg's corn flakes for my breakfasts, because I figured corn was safe. Little did I know that malt flavoring contains gluten!

These were a serendipitous substitute - SO natural and tasty! It's refreshing these days to find a food with only three straightforward ingredients (corn, grape juice, salt). I ought to buy them in bulk!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Tastes just like the real thing but better, April 27, 2011

By 

Elizabeth C. Wickoren (Minnesota) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Nature's Path Organic Corn Flakes, Fruit Juice Sweetened Cereal, 10.6-Ounce Boxes (Pack of 6) (Grocery)

We've had some other gluten free corn flakes that were really thick and hard and tasteless so we were thrilled to find these tasty tidbits. Slightly thicker than your standard grocery store corn flake, but that's a plus in my mind because they don't get soggy so fast, and not TOO thick where the texture is compromised. Yum! Though I will say that we found a better deal on them at our local co-op so we are no longer buying them on Amazon.