34 of 36 people found the following review helpful:
5.0 out of 5 stars
A healthy, somewhat expensive food., December 27, 2006
These berries are thought to be one of the one of the healthiest natural foods. There are many "stories" about the amazing benefits of these berries, many of which may be true, but a few verifiable facts about them (in dried form) follow:
1) High protein (about 12%), and are a complete protein. This is good for anybody, but particularly noteworthy to vegans, who choose not to get their protein from meats.
2) Decent fiber content (about 10%)
3) 18 (!!) amino acids
4) Like most sweet fruits, high in carbs and calories. 100 grams give you about 350-380 calories; roughly 3/4 from carbs and 1/4 from fat.
5) 6 vitamins, 8 amino acids, 11+ minerals (more in trace amounts)
6) Carotenoids, unsaturated fatty acids (this is a good thing), phytosterols (help lower cholesterol), and other healthy (or theoretically healthy but not particularly well researched) phytochemicals.
Enough with the technical jargon. These berries are great in cereal, smoothies (once hydrated), and tea. For tea, try this:
Put water, a small number of berries (6-15ish) and a teabag in your cup, microwave for about a minute per teacup (time varies), drop a small amount in your favorite tea along with the teabag and let the berries and tea steep for about 3 minutes.
This adds a subtle character to green tea (plus an unusual, tasty snack to do with a few of the sips). The flavor seems to blend well with chai and jasmine too. This may work differently for those who use creamer.
Of note:
- If you let them soak for too long (more than about 5-10 minutes) they get mushy and lose their texture and flavor.
- If you do not soak them long enough, they can feel a little bit gritty. I think this is due to the seeds. I don't mind it myself, but some might.
I recommend that you try a bag, keeping in mind that you may need to soak the berries in water/tea/whatever in order to make them soft, and see what you think. I have found they make a great addition to my usual cereal-only breakfast because they give me a much-needed protein boost.
If you like them quite a lot, you may want to take the time to look for a supply in a nearby Asian foods store. I have heard they can be purchased at a lower cost in bulk.
The reviewer that reported these are "gross" may have received something from a bad batch. I think they have a nice cranberry/raisin-ish flavor and have almost no noticeable odor (and the odor isn't an unpleasant one to me).
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13 of 13 people found the following review helpful:
5.0 out of 5 stars
Try the Goji Berries: great taste, great value, healthy and exoitc, November 23, 2006
I ordered these from Amazon to give them a try. I was very pleased.
They taste good just plain -- dried cherries or cranberries is the closest comarisson I can think of, but the Goji is a bit pinker and larger, more like a berry. They are slightly sweet but not sticky. I'm sure they'd be great in pancackes, trailmix or ice cream too.
They are low calorie and have good vitamins, plus some fiber and protein.
It's like having the culuture of the Tibetan mountains shipped to you.
Very good stuff.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars
I'm so excited to have found these wonderful berries!!!, November 9, 2006
I LOVE wild Tibetan Goji berries. They are so tasty and make my body rejoice when I eat them. They help me with diabetic symptoms, especially when taken before bed. My 4-year-old daughter loves them too.
I used to pay $22/pound for this exact brand, so this price is truly unbeatable. Did I mention that I'm excited about this find??
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