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|Price:||$28.99 ($1.81 / oz) + $5.64 shipping|
Navitas Naturals Goji Berries provide a number of important macronutrients including carbohydrates, protein, healthy fats and soluble fiber. There's even more to this sweet little red berry including 18 amino acids, free-radical fighting antioxidants, carotenoids, vitamins A, C, and E, and more than 20 other trace minerals and vitamins including zinc, iron, phosphorus and riboflavin (B2). Ounce-for-ounce, goji berries contain more vitamin C than oranges, more beta-carotene than carrots, and more iron than soybeans and spinach.
Navitas Naturals was founded in 2003 to bring energizing superfoods to North America to invigorate the modern ‘Western’ diet. Our organic superfoods come from ancient cultures around the world where they are traditionally used for both nutritional and medicinal purposes. Health-conscious people choose our nutrient-dense superfoods because they are an abundant whole-food source of antioxidants, protein, essential fats, vitamins, minerals and other key nutrients.
For best results, add the ingredients in the directed stage (and not all at once), to achieve optimum texture: Place the cashews in a food processor, and grind into a coarse flour. Add the coconut shreds, coconut sugar, lucuma powder, goji powder, flaxseed powder, pumpkin pie spice, and sea salt, and blitz to combine. Add the canned pumpkin and vanilla and blitz once more to form a wet dough. Add 2 cups of the brown rice cereal and process until ground into fine crumbs. Add the remaining 1/2 cup of cereal, cranberries, and chopped pecans (optional), and blitz just for a moment to coarsely chop the last round of ingredients, but retain most of the texture.
Lay a piece of wax or parchment paper down on a flat surface, and spill the “dough” out on top. Use your hands to firmly press the mixture into a 1-inch-thick rectangle, compressing as much as possible to get it to “stick.” Lay another piece of wax paper on top, and use a rolling pin to firmly roll the dough into a ½-inch flat layer. Remove the top paper, and re-press together any pieces that may have drifted from the main rectangle. Cut into 16 squares and serve.
Will keep for 1 week at room temperature, or 2 weeks refrigerated.*Sold at many natural food stores. If unavailable, use regular unsweetened coconut shreds.
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The berries give it the sweet taste while the sea salted cashews give it the salty taste.
There's been an unresolved growing concern about food, any food produced in China, even though it is labeled "organic" with the USDA and AIC labels.
They tasted like the Goji Berries I'm used to I was just put off by the hard as rock candy texture.
These are not your normal berries. It definitely has a after taste that is kinda metallic. But it's not bad. It actually taste good with salads. Read morePublished 6 months ago by k House
My mother in law introduced me to goji berries. These are great to eat plain or put into smoothies. My only complaint is that they are so expensive!!Published 7 months ago by T. Komarov
This product is extremely good for you because it is one of the Super Fruits. It comes dehydrated so you only need about a tablespoon in your smoothie. Read morePublished 7 months ago by Crabhappy
I put gogi berries in my smoothies every day. They have a lot of antioxidants in them and are really healthy to eat. Read morePublished 8 months ago by PositivelyMommy
Tasty is the only good quality I found in this Goji Berries. Had it every day for more than a year and finally I understand if you wanna be healthy in body and spirit do sport,... Read morePublished 9 months ago by K M
Subscribed to get this item. Received dried berries too dry, probably were overheated.
Will give one more chance if same quality will close this subscription
I liked it, kept it in the resealable pouch... but after about 1 month the berries developed some whitish coat - probably mold? Read morePublished 10 months ago by Classy_Girl
I tried goji berries a while back and fell in love with them! So when I saw a good deal for them by navitas naturals I thought why not? Well...... Read morePublished 12 months ago by vanessa kentel