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Known as the "Food of the Gods” by ancient South American cultures, raw cacao is cherished now in modern times as a healthy and delicious form of dark chocolate. Navitas Naturals Cacao Nibs are made from whole raw cacao beans crumbled into small ‘nib’ chunks. “Nature’s chocolate chips” have a pure dark chocolate flavor, and they’re a healthy source of antioxidants, vitamins, minerals, protein, and fiber. Enjoy them in recipes just as you would conventional chocolate chips, or snack on them straight out of the bag.
Raw cacao contains a naturally rich supply of antioxidants, including flavonoids and polyphenols, and it’s an excellent source of dietary fiber. Cacao is also known to be one of the highest dietary sources of magnesium and it possesses many other essential minerals in significant quantities including iron. Navitas Naturals Cacao Nibs also contain 4 grams of protein per serving.
Navitas Naturals cacao is sustainably harvested in the lush forests of Peru where our partners carefully select the best cacao beans from local small-scale organic cacao farmers. Our cacao beans are delicately removed from the pulp of the pod-like fruit, are rinsed with purified water and partially fermented. The whole beans are peeled and gently crumbled to form small “nibs.” All processing of the cacao is at low temperatures to protect the flavor and nutrients. Product of Peru, packed in the USA.
The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Our products are certified organic, kosher, gluten-free, non-GMO, and raw. Harvested from around the world, Navitas Naturals superfoods are a diverse whole-food source of antioxidants, protein, essential fatty acids, minerals, vitamins, and other key nutrients. We use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor.
Navitas Naturals Cacao Nibs are an incredibly versatile and convenient superfood. You can use them in a wide variety of recipes just as you would chocolate chips in baked goods, desserts, and raw treats. Grab a handful of nibs for a delicious and nutritious snack, or sprinkle them onto cereal, trail mix, yogurt, or ice cream.
Blend all ingredients except for the cacao nibs and ice until smooth. Add the nibs and ice and blend again until frosty. Cacao is both a stimulant and a nourishing food. Although it contains a small amount of caffeine and other stimulants including theobromine, it provides energy mostly via its potent antioxidants and nutrients that promote blood circulation and oxygenation. This recipe by chef Julie Morris yields 2 servings.
Size: 16 Ounce (Pack of 2)
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Actually, they very much remind me of a red wine (a burgundy, maybe)...the bag even smells like wine when you open it up.
I use an Oster blender and typically put almond milk, yogurt, nibs, agave, kale or spinach, banana, and frozen fruit into my smoothies.
I had heard that cacao nibs had all the health benefits of dark chocolate (way more, actually) without the sugar and junk food aspects.
Good taste and consistency overall. The first bite has a vinegar taste to it, but after that it's all good.Published 5 hours ago by Kelsey VanCleef
I have been using the cacao nibs as a topping for yogurt or cottage cheese. I have one concern--I often bite down on some small hard pieces. Read morePublished 2 days ago by Chris Tyler
Good stuff. Quality as expected. Appreciate the direct pricing option to make this more affordable.Published 7 days ago by Cyn in NH
I bought some of these, although not from Amazon. I was very disappointed in the amount of fine powder and hulls/shells that are in the product. Read morePublished 10 days ago by T. Morelock
These cacao nibs have a slight nutty banana'ish smell to them. The also taste a little like they smell. The quality seems high and it seems potent. Read morePublished 10 days ago by bandazar