Navitas Naturals Organic Raw Chocolate Nibs, King of Cacao 16 Ounce Pouch (Pack of 2)

by Navitas Naturals

Product Features

• Partially ground cacao beans that are the natural source of all chocolate products
• Pack of two 16-ounce pouches
• 100 % pure cacao that is certified organic, kosher, gluten-free, vegan, and raw
• Healthy way to stock up on antioxidants and important minerals like magnesium and iron
• A healthy, gourmet, and delicious addition to all kinds of treats
• The mission of Navitas Naturals is to provide premium organic functional foods that increase energy and enhance health

Product Description

Amazon.com Product Description

Navitas Naturals organic raw chocolate nibs are the partially ground cacao beans that are the natural source of all chocolate products. With their crunchy texture and intense flavor, the cacao nibs are healthy, gourmet, and a delicious addition to all kinds of treats. From adding them into a brownie batter, sprinkling on ice cream, or even just tossing into a trail mix, there is virtually no wrong way to add more of this “real chocolate” into your life. Moreover, with cacao’s soaring levels of antioxidants, and trace minerals like magnesium and iron, you can feel good in every way about enjoying this tasty superfood. Navitas Naturals cacao nibs contain 100% pure cacao that is certified organic, kosher, gluten-free, vegan, and raw. This is sold in a pack of two 16-ounce pouches.

About Navitas Naturals
The food philosophy of Navitas Naturals is simple--nutrient rich whole foods are best produced using organic agricultural methods with minimal processing. Focusing on both food safety and nutrition, they handle their premium superfoods with care. This includes third party testing for all the products. Their facility is organic, kosher, and GMP/HACCP certified. In addition, they utilize methods such as freeze-drying and low temperature processing to ensure maximum nutrition and safety.

“Navitas” is the Latin word for energy. As the name implies, their mission is to provide premium organic functional foods that increase energy and enhance health. Part of this effort is to continually search for the world’s most beneficial natural foods. Navitas Naturals is a certified organic, green business headquartered in Marin County, California.

They specialize in organic and wild-crafted functional foods, and strive to lead the industry in this expanding market. Health conscious consumers choose their nutrient-rich products because they are loaded with antioxidants, vitamins, and minerals.

Product Description

King of cacao. Raw chocolate - the new red wine. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Our certified organic, raw cacao is the premium criollo variety. Theobroma literally means food of the goods

Product Details

• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B001ELL9GI
• UPC: 858847000697
• Average Customer Review: 4.4 out of 5 stars  See all reviews (91 customer reviews)
• Amazon Best Sellers Rank: #511 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #44 in Grocery & Gourmet Food > Snack Food

Customer Reviews

Most Helpful Customer Reviews

169 of 171 people found the following review helpful:

5.0 out of 5 stars Awesome quality cacao nibs - powerful and satisfying., May 1, 2009

By 

Joshua G. Feldman "Technophile" (New York) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   

Amazon Verified Purchase

This review is from: Navitas Naturals Organic Raw Chocolate Nibs, King of Cacao 16 Ounce Pouch (Pack of 2) (Grocery)

I'm a certified chocoholic with a weight problem. I had heard that cacao nibs had all the health benefits of dark chocolate (way more, actually) without the sugar and junk food aspects. They are loaded with antioxidants and have those powerful endorphin releasing stimulants. They are also quite high in fiber (but also in saturated fats).

I got my big pile of Navitas Naturals nibs and dug right in. Well - these are a bit of an acquired taste; but once acquired, they really satisfy. Cacao nibs are broken pieces of raw whole cacao beans that have been fermented and dried (and that's it). They are brown, with a dark cocoa smell, and a seductive texture that's partly like a coffee bean (crunchy and hard), and partly like a piece of chocolate (buttery with a crisp and then melting fat). The flavor initially gives you a cocoa hit and then a winey fermented flavor that is hard to describe. The aftertaste is bitter like baking chocolate. Like a coffee bean, there's some fibrous grit with the aftertaste after the creamy fats have dissolved on your tongue. My first impressions was "phew - that's disgusting". The winey flavor was off-putting and the bitterness in the aftertaste was hard to take. That didn't prevent me from immediately having more, however - as the crisp rich creamy quality made me want more. After a few pinches (maybe 3/4s of a tablespoon) I was flying! I mean, these things are POTENT. They really are loaded with all those endorphin releasing stimulants - and man they wake you up and then make you feel loved. Over the next few days I kept a big baggie of these in my pack and ate them whenever I wanted a cup of coffee. The stimulant effect is totally as strong as coffee - and more. To go with the speed, there's a feeling of well being and intellectual stimulation that's seductive in the extreme. I began to almost enjoy the odd powerful flavor. My only concerns at this point are whether these are addictive! About 1/2 way through my bag I have yet to hit a stem or a stone or an inedible piece (unlike what I've heard with some other brands). The flavor and texture is pretty consistent as I work my way through too - pretty good for a totally raw organic product.

I found that I could grind them up into powder in the blender and use the powder to "cocoa" up various foods (especially ones bearing some sweetness). For example, after my workout I'd put a tablespoon of nibs and a tablespoon of chia seeds in the blender and grind nice and fine and then toss in a fist full of frozen blueberries, a glug of Walden Farms zero calorie chocolate sauce, 8 oz water and two scoops of whey protein powder (chocolate flavor, of course) and then blend. It all whips up into a rich chocolatey blueberry shake that packs the nutritional wallop of a steak dinner with omega 3 oils, TONS of antioxidants, and a wicked emotional and blood sugar pick-me-up. You can buy the powder pre-ground, but I imagine the goodies keep better in this coarsely cracked version.

All in all - I think of cacao nibs as much as a drug like coffee as I do a food. People who eat ultra-dark chocolate for the health aspects should absolutely check nibs out because my body tells me they have WAY MORE of the chemical goodies of chocolate with far less sugar and fat. They also are brimming with a rich raw cocoa flavor that's weird and wonderful and hard to describe. If you are bent in this way - this stuff is wonderful.

117 of 121 people found the following review helpful:

5.0 out of 5 stars The Truth About Vitamin C In Raw Cacao, October 2, 2009

By 

J. Z. Adelman - See all my reviews
(REAL NAME)   

This review is from: Navitas Naturals Organic Raw Chocolate Nibs, King of Cacao 16 Ounce Pouch (Pack of 2) (Grocery)

Hello Raw Cacao Lovers!

Here is the real truth about vitamin C (ascorbic acid) content in Raw Cacao:

Despite the trafficked reports circulating the internet, the honest truth remains: even when processed at low temperatures (i.e. "raw"), there is no vitamin C (ascorbic acid) present in cacao.

Recently, highly trafficked websites such as [...] and [...] have highlighted the misinformation of cacao's supposed vitamin C content. Included in these reports are claims that raw cacao is "extraordinarily high in vitamin C."

Back in 2004, our Navitas Naturals lab tests directly looked for vitamin C content in raw cacao, but came up negative. Despite these results, the current media blitz brought us back again for another round of lab testing of our best-selling raw cacao products (beans, nibs and powder) for vitamin C. This time, we used two different laboratories instead of one, and utilized three different analytical methods: High Performance Liquid Chromatography (HPLC), Capilary Electrophoresis (CE) with UV detection, and Titration.

Though all three methods have their place in the scientific community, Titration is the most commonly used method in the food industry when determining vitamin C (ascorbic acid) content. However, there is a critical detail within the Titration method many companies miss when testing raw cacao. The method of Titration is unable to differentiate the vitamin C (ascorbic acid) from the vitamin's analogs. The result is what is known as a "false positive."

This is why, at Navitas Naturals, we use HPLC when testing raw cacao's vitamin C content. The HPLC method looks directly for vitamin C (ascorbic acid), and not just the analogs. Additionally, after sending samples of our products to another lab to test using the CE method, the reports returned consistent the HPLC results.

We have now also tested one of the largest raw cacao brands in the United States using the Titration and HPLC methods. And yet again the results confirm our previous conclusion that raw cacao has no vitamin C (ascorbic acid) present.

Cacao is a tremendously beneficial superfood, containing a wide spectrum of minerals and phytonutrients. It is important to be clear however, Vitamin C is not amongst these nutrients.


Sincerely,


Zach Adelman, President
Navitas Naturals

61 of 64 people found the following review helpful:

5.0 out of 5 stars What to do with two pounds of nibs..., October 29, 2007

By 

L. Knights "jinx_tv" (Silicon Valley) - See all my reviews
(VINE VOICE)    (REAL NAME)   

Amazon Verified Purchase

This is an awesome deal, but don't purchase these thinking you'll just snack on them because they're so healthy for you...you should make sure you like cacao nibs first. The flavor is intense and something of an acquired taste.

I purchased these to use with the cookbook "Bitter Sweet" by Alice Medrich, which contains a chapter of recipes for cacao nibs and the author talks about ways she tried to use nibs that were a big failure and why...how they are good in cookies, but awful in cream caramel. It even includes some savory recipes, green beans, eggplant, mushroom ragout, pasta sauce. Definitely worth a look if you've got two pounds of these things and don't know what to do with them.

I should note for raw foodies: all those recipes are for cooked foods except one for a salad that is just baby greens, olive oil, red wine vinegar, salt, pepper and cacao nibs, with a suggestion to optionally add a few more items like dried currants, shaved fennel or nicoise olives and/or goat cheese.