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  • Navitas Naturals Organic Raw Cacao Powder, 16-oz. Pouches (Count of 2)
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Navitas Naturals Organic Raw Cacao Powder, 16-oz. Pouches (Count of 2)

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Price: $28.50 ($0.89 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
16 Ounce (Pack of 2)
  • 100% Certified Organic, kosher, non-GMO, gluten-free, vegan and raw
  • Raw cacao is a delicious source of antioxidants, magnesium, iron and fiber
  • This cacao powder is a healthy alternative with all the chocolate taste, but without the sugar and processing
  • Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies and more into healthy chocolate indulgence
  • Food for modern life. Great for home consumption or use in your healthy restaurant or café.

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$28.50 ($0.89 / oz) & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Navitas Naturals Organic Raw Cacao Powder, 16-oz. Pouches (Count of 2) + Navitas Naturals Organic Goji Berries, 1 Pound Pouches + Navitas Naturals Organic Raw Maca Powder,  1 Pound  Pouches
Price for all three: $65.48

Buy the selected items together



Important Information

Safety Warning
This item is sold in California. California’s Prop 65, the Safe Drinking Water and Toxic Enforcement Act requires companies to place a warning label on any product they sell within California if it exceeds the level that the State has established as risk-free for a list of over eight hundred chemicals.

Ingredients
Certified Organic Cacao (Theobroma Cacao).

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 16 Ounce (Pack of 2)

The Darkest Dark Chocolate

Raw cacao has been enjoyed for its healthy and invigorating properties in South American cultures for thousands of years. Navitas Naturals Cacao Powder is made from the finest organic cacao beans that are hand-selected in Peru and milled at low temperatures to protect the nutrients and flavor. Raw cacao powder is a delicious 100% dark chocolate source of antioxidants, magnesium, iron and fiber. This healthy, single ingredient product provides all of the rich chocolate taste without the extra sugar and industrial processing that can compromise chocolate’s nutritional value and true taste. Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies, yogurt, ice cream, and more into healthy chocolate indulgence.

Antioxidants, Fiber, Iron & Magnesium

Cacao is known to be one of nature’s most abundant sources of antioxidants, including flavonols. It’s also a plentiful source of magnesium and iron. Although cacao contains a small amount of caffeine, as well as other stimulants including theobromine, it primarily provides energy through its potent antioxidants and other nutrients that promote blood circulation and oxygenation in the body. Cacao also provides notable quantities of several "good mood" phytochemicals including anandamine and phenylethylamine, which are unique alkaloid chemicals that can help you feel happy.

Organic, Gluten-Free, Non-GMO, Kosher & Raw

Navitas Naturals Cacao Powder is made from the highest quality Peruvian cacao beans that are hand-selected by our partners. After undergoing a partial fermentation process to remove bitterness, the beans are cold pressed and the antioxidant-rich cacao fiber is separated away from the fragrant cacao butter at low temperatures and without the use of solvents or chemicals. The fibrous cake is then finely milled into our luxurious cacao powder. Product of Peru, packed in the USA.

About Navitas Naturals

The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Our products are certified organic, kosher, gluten-free, non-GMO, and raw. Harvested from around the world, Navitas Naturals superfoods are a diverse whole-food source of antioxidants, protein, essential fatty acids, minerals, vitamins, and other key nutrients. We use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor.

Culinary Suggestions for Cacao Powder

Navitas Naturals Cacao Powder has a deep dark chocolate flavor and a fine texture that is easy to blend into a wide variety of hot and cold recipes. We suggest adding it to smoothies, desserts, drinks (hot chocolate), ice cream, yogurt, and granola, or make your own chocolate bars. The last Aztec emperor is said to have preferred his cacao to be blended with Atole or coarse corn flour and whisked into a rich foamy brew flavored with chilies, vanilla, cinnamon, and salt.

Julie’s Hot Chocolate

Try this dairy-free version of a classic recipe. In a small saucepan, heat all the ingredients over low until mixture is warm. Wisk to combine the mixture thoroughly, or briefly whip it in a blender. Tip: hemp milks and almond milks can have varying levels of sweetness, so try adjusting the quantity of coconut palm sugar to your liking. This recipe yields 1 serving.


Ingredients
  • 1/2 tsp Mesquite Powder
  • 1 1/2 Tbsp Navitas Naturals Coconut Palm Sugar
  • 1 Tbsp Navitas Naturals Cacao Powder
  • 1 Cup unsweetened Almond Milk (or Hemp Milk)

Product Details

Size: 16 Ounce (Pack of 2)
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001E5E0Y2
  • UPC: 858847000840
  • Item model number: 19-002
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (523 customer reviews)
  • Amazon Best Sellers Rank: #382 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

This stuff taste great, very rich and smooth.
LRossTx
I also use it in banana or coconut smoothies and make some really great raw almond milkshakes with it.
A. Hard
It makes my smoothies taste like yummy chocolate, and I get an energy boost when I use it.
M. M. McMahon

Most Helpful Customer Reviews

522 of 555 people found the following review helpful By J. Z. Adelman on October 2, 2009
Size Name: 16 Ounce (Pack of 2)
Hello Raw Cacao Lovers!

Here is the real truth about vitamin C (ascorbic acid) content in Raw Cacao:

Despite the trafficked reports circulating the internet, the honest truth remains: even when processed at low temperatures (i.e. "raw"), there is no vitamin C (ascorbic acid) present in cacao.

Recently, highly trafficked websites such as[...] have highlighted the misinformation of cacao's supposed vitamin C content. Included in these reports are claims that raw cacao is "extraordinarily high in vitamin C."

Back in 2004, our Navitas Naturals lab tests directly looked for vitamin C content in raw cacao, but came up negative. Despite these results, the current media blitz brought us back again for another round of lab testing of our best-selling raw cacao products (beans, nibs and powder) for vitamin C. This time, we used two different laboratories instead of one, and utilized three different analytical methods: High Performance Liquid Chromatography (HPLC), Capilary Electrophoresis (CE) with UV detection, and Titration.

Though all three methods have their place in the scientific community, Titration is the most commonly used method in the food industry when determining vitamin C (ascorbic acid) content. However, there is a critical detail within the Titration method many companies miss when testing raw cacao. The method of Titration is unable to differentiate the vitamin C (ascorbic acid) from the vitamin's analogs. The result is what is known as a "false positive."

This is why, at Navitas Naturals, we use HPLC when testing raw cacao's vitamin C content. The HPLC method looks directly for vitamin C (ascorbic acid), and not just the analogs.
Read more ›
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96 of 98 people found the following review helpful By ElleJ on May 21, 2014
Size Name: 16 Ounce (Pack of 2) Verified Purchase
I used this cacao powder frequently until Consumer Lab testing showed high cadmium levels. Here's the link:[...]

Until Navitas addresses this issue, I will not purchase this again. I am extremely disappointed that this organic product has such a high level of this toxic heavy metal.

Update: It looks like Amazon deleted the link. According to Consumer Lab, the upper limit for cadmium is 0.3 mcg/gram (0.3 ppm). Navitas Naturals Cacao Powder contains 0.95 mcg/gram (0.95 ppm) which is over 3 times the upper limit. "Cadmium is a probable carcinogen, can be toxic to kidneys, can cause softening of bones, and may affect fetal development" according to CL. The effects are weight dependent so children will be impacted more.
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155 of 166 people found the following review helpful By Sarah on October 20, 2008
Size Name: 16 Ounce (Pack of 2) Verified Purchase
Okay, so I'm a vegan, and I'm a baker and now that its cold, I become obsessed with this stuff. It has 5g of protein in a serving, is unprocessed so you actually get the cacao benefit instead of Hershey crap, and honestly, its the best cocoa I've ever used. Seriously. The quality is unsurpassed and I cannot even begin to tell you how much you'll use it once you try it. I make my hot chocolate with it! Once you go natural cacao, you just don't go back.
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62 of 64 people found the following review helpful By A. Hard on February 2, 2012
Size Name: 16 Ounce (Pack of 2)
The first time I used this brand of raw cacao I made raw chocolates with it. When I licked the "batter" off a spoon before the candies hardened, I did a little dance in my kitchen. It was so good I couldn't believe it. I definitely had a brain chemical reaction from it.

Raw chocolate is a totally different experience from cooked chocolate or cocoa. If you have never tried it, DO! You will never look at cooked chocolate the same way again. I make raw chocolate candies for friends and package them up and pretty little wooden boxes. I always use this brand and people rave about them. And the fact that they are organic is a big plus for me since I buy organic whenever I can.

I love the way this raw chocolate makes me feel, energetic, happy and high. And with all the health benefits, too many to list here, you can't feel bad about eating it at all. I also use it in banana or coconut smoothies and make some really great raw almond milkshakes with it.

And if you know any women with PMS, raw chocolate far surpasses regular chocolate. It has more of the nutrients in tact because it is raw and not exposed to heat. Most importantly for women, the magnesium content is through the roof, which helps to relax muscles and overall body tension. This is reportedly one of the main reasons why women with PMS crave chocolate. And it definitely takes the edge off of menstrual cramps.

Healthy decadence!
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103 of 113 people found the following review helpful By Steve in Miami on April 21, 2011
Size Name: 16 Ounce (Pack of 2) Verified Purchase
This is raw CACAO powder NOT COCOA powder. This is NOT like Ghirardelli's or Hershey's or Nestle's or Swiss Miss cocoa powder. This is NOT a direct substitute for those products in cooking or making hot chocolate. There is no sugar in this product, it is bitter (the way it was meant to be) and it is a different product.

This is also made from cacao beans like chocolate but it isn't processed the same way. This is a simply ground (minimally processed to remove the bean's husk) cacao beans. In fact, unlike cocoa or chocolate this is high in fiber and low in fat (17% of the calories come from fat content). It is low in calories at 24 calories per tablespoon. It also has ALL the health benefits of chocolate at a much, much higher concentration than even the darkest chocolate because the processing of chocolate/cocoa breaks down the healthy compounds.

So, how do people use it? I mix this product with hot chocolate mix to add a little bite to it. I also add a level tablespoon to my coffee in the morning to give it a cafe mocha type flavor that I have grown addicted to! People substitute this for cocoa only when they are either adjusting their expectations or their recipes.
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