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Neapolitan Cooking: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
 
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Neapolitan Cooking: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts [Paperback]

Elisabetta Piazzesi (Author)

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Product Details

  • Paperback: 192 pages
  • Publisher: Bonechi (April 2003)
  • Language: English
  • ISBN-10: 8847611156
  • ISBN-13: 978-8847611153
  • Product Dimensions: 10.4 x 7.8 x 0.6 inches
  • Shipping Weight: 1.7 pounds
  • Amazon Best Sellers Rank: #1,965,937 in Books (See Top 100 in Books)

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