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0 of 1 people found the following review helpful:
5.0 out of 5 stars Not just a side -- Add stuff for a quick main dish!, June 13, 2011
This review is from: Near East Roasted Chicken & Garlic Rice Pilaf Mix, 6.3-Ounce Boxes (Pack of 12) (Grocery)
While I still serve Near East rice pilafs as a side dish, I now fix them for a quick and healthy weeknight meal! For most of them, I cook as directed in my small rice cooker (Cuisinart CRC-400 4-Cup Rice Cooker). Five minutes after I hear the water starting its boil, I add a cup of cut-up cooked protein (leftover chicken, turkey, chickpeas, beans, whatever) and a cup or so of chopped veggies (fresh broccoli, carrots, onions, frozen peas). When the rice cooker light tells me the rice is done, so is everything else! (If you use a long-cooking whole grain pilaf, you will want to add these ingredients later in the rice-cooking cycle to avoid over cooking.) I guess you could also mix the meat and veggies in after cooking them separately, if you prefer. This is enough to serve three adults (unless they are really, really hungry.)

You can find recipes at the Near East website for other ideas.
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