This is a great cookbook for anyone with Celiac disease, which I have. It is full of helpful hints and humor.Published 4 days ago by jakesmom
Simple, easy to use, no complicated ingredients.
Here later attempts are much more what I was looking for. Her later attempts use a lot of substitions for flour etc. Read morePublished 14 months ago by MRight
the purchase was made for my sister. I so not know anything about Gluten free cooking so i can not rate this book.Published 17 months ago by mary armour
This book is great. It offers recipes that are naturally gluten free and others that require her special gf flour mixture. Read morePublished on February 3, 2012 by laura
I was really disappointed with this cookbook, since I love Jules' flour mix and thought there would be recipes using it. The worst part of the book, though, is its disorganization. Read morePublished on January 4, 2012 by k.i.a.