Here later attempts are much more what I was looking for. Her later attempts use a lot of substitions for flour etc. Read morePublished 9 months ago by MRight
the purchase was made for my sister. I so not know anything about Gluten free cooking so i can not rate this book.Published 12 months ago by mary armour
This book is great. It offers recipes that are naturally gluten free and others that require her special gf flour mixture. Read morePublished on February 3, 2012 by laura
I was really disappointed with this cookbook, since I love Jules' flour mix and thought there would be recipes using it. The worst part of the book, though, is its disorganization. Read morePublished on January 4, 2012 by k.i.a.
It has basic recipes for gluten free but uses so many different flours that it is hard to keep them all. Bette Hagman's Gluten Free Gourmet is a much more helpful book. Read morePublished on March 21, 2011 by Harriet A. Schipper
I love this book. My brother sent me a ton of GF cookbooks for my birthday, as I'm a wheat free person who loves to cook - and is kind of sick of chicken all the time. Read morePublished on November 12, 2010 by Kathryn L. Marotta
So far I've only made the pizza crust, but the recipes appear to be much less complicated than my other gluten-free cookbooks and that is worth the cost of the book alone.Published on March 16, 2010 by M. Monroe
I was disappointed in this book. I bought it after seeing Jules at an event and was looking forward to recipes using her special blend of flour and there really isn't that many... Read morePublished on June 25, 2009 by Wendy Holcombe