"With this book titled: Nearly Normal Cooking for Gluten-Free Eating, Jules is closing the gap between celiac and non-celiac cuisine to reach the holy grail of handing to the celiac community the pleasure of eating as a routine activity."
My mission is to bring families back to the table, together. In spite of dietary restrictions or preferences, families can eat together economically and deliciously, and it's my aim to help your family get there.
This is a great cookbook for anyone with Celiac disease, which I have. It is full of helpful hints and humor.Published 6 months ago by jakesmom
Simple, easy to use, no complicated ingredients.
Here later attempts are much more what I was looking for. Her later attempts use a lot of substitions for flour etc. Read morePublished 20 months ago by RightOn
the purchase was made for my sister. I so not know anything about Gluten free cooking so i can not rate this book.Published 23 months ago by mary armour
This book is great. It offers recipes that are naturally gluten free and others that require her special gf flour mixture. Read morePublished on February 3, 2012 by laura