About the Author
KEVIN GARVIN, executive chef and vice president of Neiman Marcus Restaurants, was born in Philadelphia. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Kevin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994.
JOHN HARRISSON has coauthored thirty cookbooks, with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong. In addition to his two projects with Neiman Marcus, he has collaborated on cookbooks with the Waldorf-Astoria hotel and Omaha Steaks.