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Nella Cucina: More Italian Cooking from the Host of Ciao Italia Hardcover – May 1, 1993


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Product Details

  • Hardcover: 352 pages
  • Publisher: Morrow Cookbooks; 1st edition (May 1993)
  • Language: English
  • ISBN-10: 0688121519
  • ISBN-13: 978-0688121518
  • Product Dimensions: 9.4 x 6.2 x 1.1 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #800,943 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Esposito's cooking program is one of PBS's most successful shows, and her first cookbook from the show, Ciao Italia (Hearst, 1991), is still popular. The author has an engaging, down-to-earth style, with many nostalgic reminiscenses about growing up in an Italian American family. The recipes in this collection are predominantly for simple, regional dishes. The book is, in part, an attempt to preserve some of the traditional recipes that are no longer standards of everyday Italian cucina, from Zuppa Povera (Poor Soup) to Torta di Riso. It includes as well Esposito's versions of more unusual dishes old and new, along with a selection of recipes from her viewers and from professional chefs. For most collections.
Copyright 1993 Reed Business Information, Inc.

About the Author

Mary Ann Esposito is the author of the best-selling Ciao Italia, Nella Cucina, and Celebrations Italian Style. She is the host of the PBS television show Ciao Italia. She lives in New Hampshire.

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Customer Reviews

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Most Helpful Customer Reviews

15 of 16 people found the following review helpful By A Customer on December 7, 1998
Format: Hardcover
Mary Ann Esposito's cookbooks are EXCELLENT. Nella Cucina, Ciao Italia and her Celebrations books all contain very authentic recipes that are easy to follow and delicious. Depending on what part of the country you live in, a few ingredients might be hard to find but overall the recipes are well adapted for a typical American kitchen. If you grow your own vegetables in the summer, there are some wonderful ideas on how to use them.
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7 of 7 people found the following review helpful By kalyson on October 28, 2001
Format: Hardcover Verified Purchase
I've started cooking using this book and the recipes are varied and delicious. I just cooked the "Shrimp with Spicy Tomato Sauce" for guests last night and everyone loved it. It was a really simple but wonderful recipe. Most recipes in the book are not difficult and the explanations and layout of the ingredients are very clear and easy to follow. Ms. Esposito's writing style is entertaining and approachable. If you like cooking Italian food, I'd get this book, "Mangia Pasta", "Ciao Italia" and "Ciao Italia -- Bringing Italy Home" by the same author as I have done. I have been reading them every day since I got them. Great fun!
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7 of 8 people found the following review helpful By A Customer on May 7, 1997
Format: Hardcover
A great cookbook. Directions are easy to understand and the recipes are wonderful. This is a cookbook I use often
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By Robert on July 13, 2014
Format: Hardcover Verified Purchase
everything i expected
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By Norma H. Sharp on January 11, 2013
Format: Hardcover
I bought the books for gifts -- I already had my own. I love Mary Ann's books, not only are they great cookbooks, but
her little stories that go along with the recipes makes her special.
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By Lorraine Hajek on January 7, 2013
Format: Hardcover Verified Purchase
I have all of her cookbooks, and love all the recipes. Very easy to follow with simple ingredients. Molto buono!
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