Customer Reviews

Neptune's Table: Cooking the Seafood Exotics

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Having lived in California for over 50 years, I have loved the offerings of the sea. Though I have an extensive collection of recipies, Don Hubbards are fresh and exciting. It seems, having read other reviews of this delightful book, that my favorites have been appreciated by others as well. Mussel sauce with linguini, spinach and sour cream, Baked potato stuffed with avacado and shrimp are at the top of my list. Don has many new ideas for the preparation of these exotic gifts. The pizza recipies are fun. The artwork is beautiful. I have had the pleasure of seeing Don's art work in local shows. I particularly appreciated the complete and enjoyable instructions as well as the stories. All in all, this is a fabulous book. I tend to reach for it every time I want to treat myself to a wonderful meal. A must in any kitchen!

If you are looking for new and exotic seafood recipes, then this is the book for you! With easy-to-understand directions a cook can learn how to clean and prepare the finest delicacies of the sea and enjoy the culinary delights of Don Hubbard's vast experience.

The book is beautifully illustrated with pictures that could well be framed for their quality. I particularly enjoyed the personal stories of the sea and learned a great deal about the sea creatures that often please my palate.

I would recommend this cookbook highly to anyone who loves exotic seafood.