- Product of Greece
- Serve hot or cold
- For making frappe
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Important Information
Ingredients
coffee
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coffee
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Nescafe is the classic Greek coffee that is used to make frappe, the original Greek cold coffee. Coffee is a great source of antioxidents. Antioxidents neutralize the damaging effects of free radicals on human cells. This coffee is harvested in the Ivory Coast and packed in Greece.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Great for greek 'frappe',
By chicago esquire (Chicago, IL United States) - See all my reviews
This review is from: Nescafe (Misc.)
This is must for greek 'frappe' drinkers. Different than the regular instant Nescafe found in grocery stores. Add one heaping tspn of this instant coffee, two tspns. sugar, about two ounces water, and shake like a mad person in a shaker. Pour over tall glass of ice, add more water to the remnants in your shaker and pour the rest in your glass. You are now good to go. The greek version of this product is the only way to go for true Greek frappe.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Misleading product description,
This review is from: Nescafe (Misc.)
I'm from Greece and there's no such thing as "instant greek coffee". There seems to be a confusion among reviewers between "frappe" and "greek aka turkish coffee", we are talking about two completely different kinds of coffee. To make frappe,which is cold coffee, you can use ANY KIND of instant coffee, add cold water, milk (if you want), and ice cubes,shake and serve in a tall glass. To make traditional greek aka turkish coffee (the one served in a small cup like espresso) you need a DIFFERENT TYPE OF COFFEE (eg Loumidis papagalos greek coffee). This kind of coffee is made by adding coffee, sugar (if you want) and water in a tiny boiling pan (called ibrik) and slowly bring it to a boil until the coffee rises. Nescafe classico is a very nice coffee, but it's totally different than the traditional greek/turkish coffee.It can only be used for cold frappe or hot instant, NOT traditional greek coffee.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
For Frappe addicts!,
By Mad Greek (San Diego, CA USA) - See all my reviews
This review is from: Nescafe (Misc.)
This is by far my favorite coffee, but only cause I am used to it and grew up with it. You cannot find it easily in US (at least not in CA). Add some ice and enjoy!
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