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Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit
|Price:||$144.95 & FREE Shipping|
|You Save:||$35.04 (19%)|
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- 1000-watts of drying power
- Expandable to 30 trays
- Adjustable Thermostat
- Includes 8 each Trays, Fruit Roll Sheets, Clean a Screens
- Includes How to Dry Foods Book
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This item: Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit
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|Sold By||Modern Home Products||Amazon.com||Amazon.com||Amazon.com|
|Item Weight||Information not provided||17 pounds||8.95 pounds||22 pounds|
|Warranty Description||1 Year limited warranty||Comes with Manufacturer Warranty.||1 Year limited warranty||10 Year limited warranty|
|Wattage||1000 Watts||1000||1000 Watts||600 Watts|
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Nesco/American Harvest - "The Best Food Dehydrators in the World"
The Gardenmaster Dehydrator and Jerky Maker features 1,000- watts of drying power that generates maximum speed and quality for dehydrating fruits and vegetables, herbs and flowers, and strips of jerky. Helps dry food in hours, not days like ordinary food dehydrators.
The adjustable thermostat allows you to dry different foods at proper temperature 95-155 degrees, providing the flexibility to produce the best drying results. The Patented Converga-Flow drying system forces air up the exterior pressurized chamber, not through the trays, then air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. There is no flavor mixing and no need to rotate trays.
- 1,000-watts of drying power
- Adjustable thermostat
- Dries food in hours, not days
- Precision drying for best quality
- Expands to 30 trays
Fan forced air and 1,000-watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators. 2,400 RPM fan.
Comes with eight trays; can operate with up to 30 trays. Drying pressure automatically adjusts to the number of trays in use.
Fastest and Most Evening Drying Dehydrator:
Easy and economical way to make delicious fruit snacks, vegetables, herbs and beef jerky at home.
Patented Converga-Flow Drying System:
Provides even heat distribution, so no need for rotating trays. Flavors won't mix.
Because of the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you'll be surprised at how quickly most foods dry. Drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, percentage of water in the food, humidity, temperature of air, altitude.
Adjustable Thermostat (95 degrees to 155 degrees):
Allows user to dry different foods at their proper temperatures.
Opaque Vita-Save Exterior:
Helps block harmful light and retain vitamins and minerals.
Fruits, fruit rolls and vegetables should be dried at 130 degree F to 140 degree F (55 degree C to 60 degree C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140 degree F (60 degree C) during the first couple of hours of drying. The actual temperature of the food will remain 15 degree F to 20 degree F (6o to 8o degree C) lower than the air temperature for the first couple of hours.
Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying.
Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90 degree F to 100 degree F (30 degree C to 40 degree C).
Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90 degree F to 100 degree F (30 degree C to 40 degree C) for drying. Take care not to load trays too heavily as this will prolong the drying time.
Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90 degree F to 100 degree F (30 degree C to 40 degree C) to maintain aroma and color.
Drying Fruit Rolls
Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from pureed fresh fruit canned or frozen, which has been dried and rolled into snack sized pieces. Most fruits can also be combined with others.
Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp.
If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned or frozen fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls.
Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.
Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It's best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.
1. Q: How dehydration works:
A: The process is very simple. Increasing the temperature of food makes its moisture evaporate. Air moving over the food carries the moisture away. Controlling the temperature and air circulation prevents food from spoiling while it is drying. If sufficient water is removed from the food, micro-organisms and enzymes that would make the food spoil are disrupted.
2. Q: How do you know when foods are dry?
A: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and pliable, it is usually done. However, foods that are over dried may become brittle and turn brown.
3. Q: If I powdered my dried vegetables, what could I use them for?
A: Powdered onion and garlic, of course, are great seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the finest texture. Store in air-tight container. Try making our own lemon zest, pepper flakes or corn meal.
4. Q: Will flavors mix if I dry different foods together in the same dehydrator?
A: If you dry foods in the same category, such as fruits with other fruits and vegetables with other vegetables, the flavors should not mix. However, we do not recommend drying onions with any other foods.
5. Q: What are the benefits of food drying?
A: There are many benefits of drying food. Here are some:
- You are in control of the quality of food you eat.
- You will save money.
- You can take advantage of supermarket specials.
- You can create a tasty snack that is good for you.
- You can take advantage of your own garden by drying your fruits and vegetables to be used year round.
- Cheapest way to preserve foods � costs half as much as canning and seven times cheaper than freezing.
- Storing dried foods requires 1/10 of the space of canned foods.
Package Quantity: 1 | Size: DESIGN 1
Top Customer Reviews
Six or seven years later, I'm in my career and new house. The interest in making jerky and drying foods is renewed, bolstered by an interest in drying foods for camping. I tried to use the old machine. It's only temperature control was a variable vent on the lid - but you still didn't know what temperature you were drying at. (which can be the difference between safe jerky, and jerky that will make you quite sick) I'm probably lucky I never got sick. The airflow was also quite inconsistent. One end of an item would be overdried, while the other end wasn't dried at all. These things would just ruin entire batches of food. Additionally, there were no drying sheets available for it to make leathers ("fruit roll-ups," but you can also dry things like spaghetti sauce.) I decided to get a better dehydrator.
I researched dehydrators, and found several books and online reviews pointing to the American Harvest (NESCO) Gardenmaster.Read more ›
I wasn't disappointed.
Preformance - Same as the smaller version, Jerky in 4 hours, apple chips in 6. Higher capacity for sure but not night and day difference from the smaller one. This ones strenght comes in that you can stack a whole lot of trays.
Features - A dehydrator with an off switch. What a concept. Put a timer on it and maybe you'll be in the 20th century! Why they can't put these things on is beyond me. I still use a light timer but at least now I don't have to unplug it.
Build - One another area of improvement over it smaller brother. Seems to be built a lot better. Has more weight to it and just seems like a higher quality item.
If you want a deydrator to handle volume don't hesitate to get this one. Its got plenty of features, power and capacity.
Pros: Great product, easy to use, easy to clean
Cons: Noisy, Out of date booklet.
Special Note: Dried honeydew mellon is wonderful!
I've had this dehydrator for awhile now, and have pretty much put everything I have in my kitchen into it. I've made tons of beef, elk, and deer jerky with great results. I've dried carrots, peas, corn, tomatoes, garlic, onions, star fruit, pears, strawberries, grapes (into raisins), bell peppers, jalepenos, and various garden herbs. I've even made my own chicken base with this thing. It's great.
In a home kitchen, some may complain about it being a little loud. That should be expected seeing as it is nothing more than a fan and a heating coil with a bunch of plastic trays stacked on top. I think it takes up too much space to keep in the kitchen or living room anyway, so I store mine in the basement where it can make all the noise in the world without bothering anyone. I have used this at work in the professional kitchen, and with the humming and whirling of the vents and ovens and other noise makers throughout the kitchen, it seems virtually noise free.
I've had it running non-stop for as long as a six weeks straight while drying out my garden in preparation for the winter, and have not noticed any problems with over heating or wear. As simple of a design as it is, it seems to be built fairly solid. I'm definitely happy with my investment.
I can do three times the amount Jerky in half the time as with the Ronco and don't have to worry about the trays cracking while washing. If you are considering paying the extra $$$ for the Nesco over the Ronco, don't. It's a no-brainer. The Nesco does more Jerky faster, eliminates the need to turn the racks, and you don't have to use kid gloves to handle the trays.
Highly, highly recommended.
Most Recent Customer Reviews
Makes short work of dehydrating foods. I had it for over a year and it is still working great.Published 25 days ago by EBigham
I bought a dehydrator as a fun hobby/recreational item for occasional beef jerky or dog treats. As a dehydrator it worked perfectly and was a lot of fun to use (if not a little... Read morePublished 4 months ago by Mary
Love my dehydrater. Works great and in a shorter time than other ones that I have is owned.Published 4 months ago by Amazon Customer
Putting it through its paces. Good quality and terrific price for all that is included.Published 4 months ago by Gina Gruber
Invest in a higher quality dehydrator. This is my second Nesco and it broke in less than 2 years.Published 4 months ago by Avis Debris