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|Price:||$146.95 & FREE Shipping|
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This item: Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit
|Price||$ 146.95||$ 64.99||$ 18.99||$ 101.97|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Modern Home Products||Amazon.com||Amazon.com||Amazon.com|
|Material||Plastic||BPA Free Plastic||Plastic||Plastic|
|Item Weight||Information not Provided||8.76 pounds||2 pounds||8.95 pounds|
|Warranty Description||1 Year limited warranty||1 Year limited warranty||1 year||1 Year limited warranty|
|Wattage||1000 watts||500 watts||Information not Provided||1000 watts|
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The Gardenmaster Dehydrator and Jerky Maker features 1,000- watts of drying power that generates maximum speed and quality for dehydrating fruits and vegetables, herbs and flowers, and strips of jerky. Helps dry food in hours, not days like ordinary food dehydrators.
The adjustable thermostat allows you to dry different foods at proper temperature 95-155 degrees, providing the flexibility to produce the best drying results. The Patented Converga-Flow drying system forces air up the exterior pressurized chamber, not through the trays, then air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. There is no flavor mixing and no need to rotate trays.
Fan forced air and 1,000-watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators. 2,400 RPM fan.
Comes with eight trays; can operate with up to 30 trays. Drying pressure automatically adjusts to the number of trays in use.
Easy and economical way to make delicious fruit snacks, vegetables, herbs and beef jerky at home.
Provides even heat distribution, so no need for rotating trays. Flavors won't mix.
Because of the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you'll be surprised at how quickly most foods dry. Drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, percentage of water in the food, humidity, temperature of air, altitude.
Allows user to dry different foods at their proper temperatures.
Helps block harmful light and retain vitamins and minerals.
Fruits, fruit rolls and vegetables should be dried at 130 degree F to 140 degree F (55 degree C to 60 degree C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140 degree F (60 degree C) during the first couple of hours of drying. The actual temperature of the food will remain 15 degree F to 20 degree F (6o to 8o degree C) lower than the air temperature for the first couple of hours.
Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying.
Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90 degree F to 100 degree F (30 degree C to 40 degree C).
Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90 degree F to 100 degree F (30 degree C to 40 degree C) for drying. Take care not to load trays too heavily as this will prolong the drying time.
Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90 degree F to 100 degree F (30 degree C to 40 degree C) to maintain aroma and color.
Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from pureed fresh fruit canned or frozen, which has been dried and rolled into snack sized pieces. Most fruits can also be combined with others.
Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp.
If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned or frozen fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls.
Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.
Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It's best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.
A: The process is very simple. Increasing the temperature of food makes its moisture evaporate. Air moving over the food carries the moisture away. Controlling the temperature and air circulation prevents food from spoiling while it is drying. If sufficient water is removed from the food, micro-organisms and enzymes that would make the food spoil are disrupted.
A: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and pliable, it is usually done. However, foods that are over dried may become brittle and turn brown.
A: Powdered onion and garlic, of course, are great seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the finest texture. Store in air-tight container. Try making our own lemon zest, pepper flakes or corn meal.
A: If you dry foods in the same category, such as fruits with other fruits and vegetables with other vegetables, the flavors should not mix. However, we do not recommend drying onions with any other foods.
A: There are many benefits of drying food. Here are some:
Have only used three times but has lived up to the expectations. Great beef jerkey. However, after doing research, you do not need to cure your jerkey unless you don't plan on... Read morePublished 10 days ago by Marsha McGinnis
Love everything about this product. Have tried countless items in it and it works great.Published 1 month ago by Melinda sakowicz
I really like this dehydrator. I did a lot of research into them and consider this one to be the best for the price and capability. Read morePublished 2 months ago by Michael M
I had A Garden Master for many years and it died. So I ordered another, as I had been happy with the first one and I wanted to be able to use all of the trays. Read morePublished 2 months ago by Diane M. Dvirnak
I use this to make backpacking food and it works great. Plenty of trays and you can always make more. The Home made difference in dried fruit and Jerky os definitely noticeable.Published 3 months ago by Nathan Edward Thomas
Still working excellently after a couple of years of use. Highly recommended for use with dehydrating meats. Makes excellent jerky. Excellent product.Published 3 months ago by dkrasniak
This has been a great addition to our life style. We all love using it. Food turns out great.Published 3 months ago by Jen