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Product Description
Amazon.com Product Description
Strips of meaty jerky make great snacks for day hikes, canoe trips, or around the camp fire--even at home on a Sunday watching the game. This complete kit provides the tools needed for making great-tasting jerky at home in about four hours. The large jerky gun features a stainless-steel trigger, a ratchet bar, and a see-through meat chamber that can hold up to a pound of ground meat, which will yield approximately a half pound of jerky after dehydration. Choose from three attachments to create jerky strips, sticks, or double strips. Five original-flavor jerky spice and cure packs are also included. The jerky gun measures approximately 11-1/2 by 3 by 6-1/5 inches.
Product Description
Delicious jerky in as little as four hours. These flavorful snacks are ideal for healthy eaters who want a treat tasting lower calorie snack. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber holds 1 pound of ground meat which yields approximately 1/2 pound of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips. Includes five original flavor jerky spice and cure packs.
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Most Helpful Customer Reviews
38 of 38 people found the following review helpful:
3.0 out of 5 stars
Not a long term relationship,
By
Amazon Verified Purchase(What's this?)
This review is from: Nesco BJX-5 American Harvest Jumbo Jerky Works Kit (Kitchen)
This is a great product designed to make your ground beef jerky making process easier.
What I like: The gun itself is very helpful in forming strips and sticks of jerky. The different nozzles allow me to make my jerky into whatever shape I like. The gun is easy to use and quite precise. All you have to do is load it with seasoned ground beef and squeeze it out. You can control the length of the jerky. It even makes a pleasant clicking sound as you watch your neat strips/sticks of jerky come out from the other end. I would not know how to form ground beef otherwise. Your hand WILL get tired after a while, but that is why we have two hands =) I LOVE the seasoning & cure packets that came with it. They were delicious, and make your jerky taste exactly like store bought stuff. They give you a good amount, too. Enough to make 5-10 pounds of jerky depending on your taste. After finishing them I decided to mix my own cure & seasoning by buying salt cure and liquid smoke, etc. but so far I haven't been able to come up with a consistently tasty seasoning for my jerky. If you want consistent great tasting jerky, I highly recommend ordering more of these packets individually. However, this jerky gun, as convenient as it is, does have a major, major, MARJOR problem... Major problem: The VITAL piece that pushes out the jerky is made of PLASTIC!!!! Oh lord, what are they thinking?! I am talking about the piece that connects to the end of the core metal stick. It is made of a thin piece of plastic! I understand that it needs to come off so it can be cleaned, but can't they make it metal too? My jerky gun is lying in the bottom storage drawer of my oven right now, because that one little piece of plastic cracked after making jerky 9-10 times. Yes, I made a lot of jerky with it, yes, it was great while it lasted --- but if you want a long term relationship with your jerky gun, and not have to toss the whole thing just because one little piece malfunctioned, you need to look else where for a sturdy gun. One (not so good) way to fix it: This vital piece began cracking after my 6th batch of jerky. It did not fall apart, just a little crack, so I found a temporary solution: I found a metal jar cap that is the same size, cleaned it well, and placed it in front of the plastic piece. It worked for a while, but eventually the meat escaped from the space around it and made a mess (what was I thinking). Also, you can try super glue. I haven't tried it yet, but super glue works wonders with plastic. Over all: With all its imperfections, this one does seem to be the most economic jerky gun--- precisely because it is imperfect. So I would say if you are a first time jerky maker, and you're not sure if you would want to make jerky forever, then give this a try. If you are like me, and eat jerky as a part of your stable diet, please skip this item and buy an all metal jerky gun. They do have those, though they are much more expensive. Thanks for reading!
42 of 45 people found the following review helpful:
5.0 out of 5 stars
Too Easy!,
By Kenneth R. Kadan "Largeman" (San Diego, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Nesco BJX-5 American Harvest Jumbo Jerky Works Kit (Kitchen)
If you or someone you know loves beef jerky and you also love to save money on this wonderful treat - then look no further because this is the extruder you want. Simply purchase ground sirloin with a 3% to 5% fat content, mix in the included two seasoning packets for each pound of beef you use, shove the meat into the extruder, pull the triger and BAM you've just made your jerky strips. I use the superb Nesco dehydrador and in five hours I have turned four pounds of sirloin into many, many strips of excellent beef jerky. Get this kit and make the jerky you love quickly and conveniently. Highly recommended. Enjoy.
83 of 101 people found the following review helpful:
3.0 out of 5 stars
Never as easy as it looks...,
By
Amazon Verified Purchase(What's this?)
This review is from: Nesco BJX-5 American Harvest Jumbo Jerky Works Kit (Kitchen)
Nesco Jerky Kit BJX-5 / B001795P3K
I purchased this for use with my Nesco FD-75PR 700-Watt Food Dehydrator, but despite the glowing reviews on Amazon, I personally did not find this jerky gun very easy to use. To start with, if you just load this jerky gun with ground beef right out of the package, you will find that the gun clogs instantly - there isn't enough pressure to force the ground beef through. If you soak the ground beef first in liquid (like, for example, soy sauce) and load it into the gun and press the trigger... the liquid will be forced out, the ground beef will stay in the gun, and another clog will result. In fact, the *only* way to get the ground beef to come out of the tube in strips is to puree it to a liquid beforehand in a food processor, blender, or electric mixing bowl. Once you've actually got pureed ground beef, you have to actually extrude the jerky from the gun. The major problem here is that there are only two ways to push material out of the tube: either you press the button for short, controlled bursts, or you hold the button down with one hand and push the presser bar until you've gotten the length you like. Pressing the button for short bursts is completely useless, however, since the gun spits out about an inch of jerky (if that) so shudderingly that it immediately disconnects from the gun - so if you want a jerky STRIP instead of tiny jerky bites, you're going to have to hold the button down and use the presser. The problem with the presser method is three-fold. First, you'd better be pretty strong to push the presser successfully, and I mean *very* strong, and you'd better have a steady hand - if you tremble at all, the jerky strip tears off from the gun. Second, you'd better have pretty long arms because the presser literally doubles the length of the tube. And third - and this is the biggest problem - you need three arms. You have to have one hand on the button at all times in order to work the presser manually and of course you have to use a second hand to operate the presser. If you have a circular dehydrator (and most people do), you're going to have to get a second person to help and turn the plate as you extrude jerky. You can't just extrude some and then use your presser hand to turn the plate and keep going, because that slight motion will break the jerky strip. Consequently, jerky with this kit is a big production at our house - I puree the meat and stuff it into the jerky gun, my fiance operates the plastic gun while I turn the dehydrator plate to create the necessary long 'jerky spiral' that dries so nicely and breaks into strips. And then, of course, there's the clean-up which takes awhile: not only are these several pieces to clean, but the screwed on top doesn't come off easily after the jerky juices have leached into it during use. After several uses with this kit, I kind of dread making ground beef jerky, just because it's so tricky to do with this. I wonder if I should have gotten a more expensive machine - maybe one that would extrude in a strip automatically, and just let me worry about positioning and turning? It really shouldn't have to take 3-4 hands to operate a jerky gun. In the meantime, I'm sticking to 'strip steak jerky' just because it's so much easier. A side note about the seasonings - they are VERY strong. We used them at the given ratio and were completely overwhelmed; even halving the ratio only helped a little. And they're not even really that great - the strongest taste is of MSG and salt. And if you use soy sauce to liquefy the meat, you really don't need MORE salt. I'd recommend making your own seasoning from an online recipe or something because these just didn't taste good at all, in my opinion. ~ Ana Mardoll
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