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NESCO/American Harvest has been the leader in food dehydrators for over 30 years. These units feature patented technologies that dry your food faster and more evenly than any of the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, without the tray rotation required by others.
Whether you're a beginner or an experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest offers the best units available.
Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping into the heating chamber.
Because of the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you’ll be surprised at how quickly most foods dry. Drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, percentage of water in the food, humidity, temperature of air, altitude and the model of NESCO /American Harvest dehydrator you are using. Drying times may also vary greatly from one area to another and from day to day, depending on the climatic conditions. Keep records to help you predict drying times for specific foods.
Fruits, fruit rolls and vegetables should be dried at 130°F to 140°F (55°C to 60°C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140°F (60°C) during the first couple of hours of drying. The actual temperature of the food will remain 15°F to 20°F (6o to 8o°C) lower than the air temperature for the first couple of hours. Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying. Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90°F to 100°F (30°C to 40°C) for drying. Take care not to load trays too heavily as this will prolong the drying time. Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90°F to 100°F (30°C to 40°C) to maintain aroma and color.
Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from puréed fresh fruit, which has been dried and rolled into snack sized pieces. Fruit rolls are easy to make and cost less than those bought at the store. Selection Almost any fruit will make an excellent fruit roll. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. The combinations are limitless. Use your imagination and have fun. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp. If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls. Frozen fruits can also be used, although they tend to be a bit more runny. Simply thaw and follow directions for using fresh fruits.
Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.
Homemade jerky is much less expensive than jerky slices or sticks purchased at a grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.
Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to get rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It’s best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.
Best purchase I have ever made!!! Have used it a bunch over the past couple of years. I even go as far as dehydrating dandelion leaves for my chinchilla. Read morePublished 1 day ago by DivaB
I love the square dehydrator! I feel like I can fit more pieces of meat on it and can lay them out straighter! The machine is pretty quiet as well!Published 2 days ago by sk
This dehydrator was delivered to me on July 5th and as of October 11th is stopped working. I've only used it about four or five times. Read morePublished 3 days ago by ALC Endeavors LLC
I bought 2 dehydrators.. one was to be given to my niece as a gift (Deni 7200 Food Dehydrator 6 Trays ) and Nesco for me.. Read morePublished 6 days ago by Rosario Lee
Easy to work with
This Dehydrator works well and is quiet, while in operation. We have used it so far to dry applerings and all types of herbs, we grow in our yard. Read more
I have been using this Dehydrator for a few months now i dehydrate everything I have less food wasting very convenient to use i recommend this to anyonePublished 9 days ago by Jane Martin
Handy to dehydrate just about anything. My favorite is the cherry tomatoes.Published 12 days ago by Judy D Bauer
Very nice dehydrator. I bought it for fruits, vegetables, and herbs but so far the jerky has come out the best. The adjustable temperature is a great plus. Read morePublished 12 days ago by Hawkeye XT