This review is based on my experience with the Nespresso Essenza C90, but the Nespresso Essenza D90 is quite similar, and the espresso making mechanism is exactly the same.
We all have our little passions. Over the years, I have devoted too much time, money, and study to perfecting the art of making the perfect coffee and espresso. I searched the world (and the internet) for the best beans, grinders, equipment, and even tried roasting my own beans and became able to produce better potions that one can ever find in the coffee boutiques. Still, as it turns out, my efforts were in vain. The Nespresso Essenza (and probably the other Nespresso machines similar in design) produces the perfect cup and the ease of doing so, sadly, puts my efforts to shame.
The secret seems to be in the strong pumping mechanism (19 bars of pressure, same as their more expensive machines) and their superb coffee capsules. After being such a stickler for the freshest roasted estate grown beans, I balked at the use of capsules and considered it the coffee for dummies approach. I also thought that they might be kind of similar in quality to the coffee "pods" used in the new single serve coffee machines, which range from bad (for the manufacturer and supermarket brands) to only fairly good (for the best of the gourmet, limited-edition pods at over $1 each).
Against all odds, the Nespresso pods are pure magic. I ordered new pods right away, but even the sampler pods that came with the machine were incredible, despite being past their "best before" expiration date. I'm equally mystified as to how they can have about twelve varieties and almost all be exquisite, despite noticeable differences not only in strength but in flavor. The "lungo"capsules are also fantastic (these produce 4 ounces of coffee-espresso instead of the classic 1 to 2 ounce espresso). Being partial to espresso and very dark coffee, I wasn't so impressed with the two or three pods weakest in strength, but those who like traditional American coffee might prefer them.
The Nespresso capsules completely dispelled my concern that they would be limiting compared to the use of coffee beans. It turns out that the opposite is true. Sure, there may be hundreds of different beans available, with infinite possibilities of blends and roasts, but they rarely reach the superior flavor these capsules achieve. Moreover, ordering coffee beans limits you to only one or two roasts for awhile, unless you buy a variety of green coffee beans (which last much longer than roasted beans) and roast them yourself in small quantities. With the capsules, a nice variety of espresso variations are available instantly.
Having been in the habit of ordering expensive coffee beans, I find the cost of the Nespresso capsules at $.50 each and the two-day shipping charge of only $5.95 (for any quantity) very reasonable. When buying roasted coffee beans, the shipping cost for one or two day air was much higher, and I had to reorder them every few weeks to keep fresh ones on hand. Since the Nespresso capsules stay fresh much longer, I can order a several month supply at one time.
The only criticism of the machine is that the espresso might not be quite hot enough for some aficionados. However, it is just hot enough for me, and the temperature can be raised slightly by heating the cup first.
It is amazing that I can now enjoy the best espresso almost instantly. This is truly the perfect way to enjoy espresso, even if I can no longer take credit for concocting it.
