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Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros INGREDIENTS 3.3 oz tablet of Mexican chocolate 21/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican
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Sugar, chocolate liquor, soy lecithin (emulsifier), cocoa butter (processed with alkali), PGPR (emulsifier), artificial cinnamon flavors.
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The consistency is quite decent if you use more of the tablet than recommended. I used one tablet for a cup of milk. Read morePublished 29 days ago by Victoria Doring Oddone
you don't need to pulverize it. Place in pot, pour four cups of milk over it let it boil. Stir , stir, stir. Read morePublished 1 month ago by Unboxinista
BEST STUFF EVER! Good for making hot chocolate, or throwing some into a mole!Published 1 month ago by christina thompson
Nothing makes me happier in the winter time than hot chocolate made from this. First let me just say, the scent is glorious, and once you taste you hooked for life, no more swiss... Read morePublished 2 months ago by Am D
My wife (Mexico) and I always like this chocolate - and Amazon give us a good way to share it!Published 3 months ago by Frank D. Denke
Great chocolate. Only complaints wish they were sold in bigger packages.Published 4 months ago by Christopher Tallent
WORST HOT CHOCOLATE PRODUCT EVER!!!! Yes I said it. If I could give it negative starts I would give it minus five. First all you have to use milk. Read morePublished 5 months ago by Azlan Lewis