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  • Nestle-Abuelita Mexican Chocolate, 19 oz.
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Nestle-Abuelita Mexican Chocolate, 19 oz.


Price: $8.21 ($8.21 / Box) & FREE Shipping on orders over $35. Details
Only 15 left in stock.
Sold by Gamechanger and Fulfilled by Amazon. Gift-wrap available.
  • Net Wt. 19 oz.
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Frequently Bought Together

Nestle-Abuelita Mexican Chocolate, 19 oz. + Ibarra Mexican Chocolate, 19 oz + Taza Chocolate Mexicano Chocolate Disc Sampler, 10.6 Ounce
Price for all three: $43.40

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Important Information

Ingredients
Sugar, chocolate liquor, soy lecithin (emulsifier), cocoa butter (processed with alkali), PGPR (emulsifier), artificial cinnamon flavors.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros INGREDIENTS 3.3 oz tablet of Mexican chocolate 21/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican

Product Details

  • Item Weight: 1.2 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B0000GH6UQ
  • UPC: 028000157852
  • Item model number: 26232
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #12,008 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Nice cinnamon flavor, not too spicy.
Jan Messali
The best way to serve is to heat four cups of milk, break up one tablet, put milk and chocolate in blender, and blend approximately one minute.
Forrest Wildwood
One child declared it to be the best hot chocolate ever.
Ruby Girl

Most Helpful Customer Reviews

16 of 18 people found the following review helpful By zpgmom on May 13, 2005
This is fabulous and it's what we drank when traveling in Cancun every morning. I just found it in our grocery and was thrilled to have it. I put the tablet in the blender and pulverize it (do one at a time, otherwise they melt). Then, you can pour the hot milk into the blender, or else I put it in a separate container and stir it into hot milk I've heated in the microwave. Each tablet makes about four cups. I'll add 1-2 heaping tablespoons. Yum!
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11 of 12 people found the following review helpful By T. Butterfield on December 31, 2004
It is the best hot chocolate I have ever tasted, the cinnamon is what makes it good
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7 of 7 people found the following review helpful By J. Garner on December 14, 2012
Verified Purchase
Okay, you shouldn't actually do that. But this is quite good, and will make the best cup of hot chocolate you've ever had. Not too sweet, not too chocolatey, with just enough spice to hold your attention. And as an added bonus, it makes your pantry smell really nice when you've got a couple of boxes of this stored in there.
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15 of 18 people found the following review helpful By Peggy VINE VOICE on November 3, 2007
Real Mexican chocolate of any version will be much better than mass produced American chocolate simply because the cocoa content is much higher (as w/ European chocolate). This is REAL dark chocolate w/ a little spice and sugar. I do not think it requires any additional sugar when I make it since I want the dark chocolate flavor. I use a whisk and it comes out delicious. I think this is one of the best products Nestle makes and about the only one I consistently purchase. In fact I'm going to try the powder mix version for convenience, but since the chocolate will be further processed, it probably won't be as good. However, it also received positive reviews.
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5 of 6 people found the following review helpful By Erin Robinson on February 9, 2012
I have never used this to make a hot chocolate drink, but it is my favorite chocolate to use in cookies. Chopped into chunks and mixed in the dough, it stands in for normal chocolate chips beautifully. The slightly grainy texture comes through the baking perfectly intact and creates a wonderful contrast with the chewy cookie. Try it! It's wonderful.
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2 of 2 people found the following review helpful By Ruby Girl on December 19, 2013
I was at a local grocery store and my daughter spotted this box. She thought the Granny looked silly. I thought it looked interesting and tossed one in our cart. Fast forward 2 years and this is the only hot chocolate she wants. During our most recent snow storm I went through the last bar making cocoa for all the neighborhood kids too. One child declared it to be the best hot chocolate ever. I'm getting a box for his mom. Since I have 4 children I usually just melt the bar in a small enamel pot with a little bit of milk and then pour the rest of the milk in and then wisk. I am going to try it with my stick blender the next time to get more froth.
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2 of 2 people found the following review helpful By Jessica McCormick on October 12, 2011
A couple years ago, my husband pointed this cocoa out to me. He hadn't tried it, but he'd always been amused by the granny's mischievous smile. Since he'd been trading smirks with Abuelita for so long, I insisted we try it, and we haven't looked back. Made with milk, the cocoa has a full flavor complemented by a nice, spicy accent. Everything else now tastes bland by comparison.
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2 of 2 people found the following review helpful By A. Childress on March 2, 2011
I'm angry that I didn't try this sooner. It beats the pants off of the powdered stuff in pre-measured packets, that's for sure! I love the hint of cinnamon. When I made the first batch, I thought that it may have a grainy feel, because it looks a little grainy, but it does not have a grainy mouthfeel at all. My husband was hesistant (he thinks cinnamon smells like armpits (???)), but anyway, he was in love with it, too. Wish I would have tried this many years ago!
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