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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans Hardcover – October 11, 2011
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"What makes this book unique, though (besides its being one of the better Austrian cookbooks on the market), is that it's not just a reflection of Viennese food culture throughout the ages; it's also a portrait of the Neue Galerie museum and the art inside. Curator Janis Staggs has written a great overview of the art scene in Vienna at the turn of the 20th century, and the book features many reproductions from the museum. A little food for thought, if you will." ~Village Voice
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In 1969, a sweet little landlady in Vienna invited us into her kitchen to show us how to make Ausgezogener Apfelstrudel. Read morePublished 2 months ago by tanguero compadrito
It is an absolutely grand book - the photographs are divine and the recipes wonderfulPublished 12 months ago by Susanne Servin
I haven't tried cooking a recipe from this book yet, but I can tell you that a lot of care has been put in to this cookbook! Read morePublished 19 months ago by violet20
The gallery is a sophisticated place. Nice collection and elegant restaurant with tasteful dishes. The book is a nice combination of Austrian gourmet cousine displayed with... Read morePublished 23 months ago by Mary Lisbeth Gonzalez