"The Neue Galerie in New York is this tiny, well thought out museum focusing on the art of Vienna, and this publication is chef Gutenbrunner’s cookbook version of that establishment. Encompassing his love for Austrian food and Viennese cafes, the book includes recipes from three traditional restaurants: Wallsé, Café Sabarsky, and Blaue Gans. When you are done using it for dinner, it doubles as a coffee table art piece." ~Zagat
"What makes this book unique, though (besides its being one of the better Austrian cookbooks on the market), is that it's not just a reflection of Viennese food culture throughout the ages; it's also a portrait of the Neue Galerie museum and the art inside. Curator Janis Staggs has written a great overview of the art scene in Vienna at the turn of the 20th century, and the book features many reproductions from the museum. A little food for thought, if you will." ~Village Voice
About the Author
has received accolades for updating traditional Austrian cooking. Jane Sigal
writes for the New York Times and is a contributing editor at Food & Wine
. Ronald S. Lauder
is the cofounder of Neue Galerie, New York, Museum for Austrian and German Art. Renee Price
is the director and Janis Staggs
is the associate curator of Neue Galerie. Ellen Silverman’s
photographs have appeared in leading lifestyle magazines.
Please follow Neue Cuisine
on Facebook at http://www.facebook.com/NeueCuisine.