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5.0 out of 5 stars
Exceptional and timely second edition,
By A Customer
This review is from: The Neurobiology of Taste and Smell, 2nd Edition (Hardcover)
This exceptional and timely second edition provides a much-needed update. The volume focuses around how the chemical senses work, with coverage ranging from microorganisms to humans and from genetics to behavior. Research in these areas has grown rapidly in the past decade; more than anything, this work illustrates how far we have come in understanding the cellular mechanisms that underlie taste and olfaction. With coverage that is both comprehensive and succinct, features its readers will value, this volume is a "must-have" for everyone doing research on or teaching about the chemical senses. (And almost like a hidden treasure, at the end of each chapter there is a superb bibliography.) --Vincent E. Dionne, Boston University
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The Neurobiology of Taste and Smell, 2nd Edition by Thomas E. Finger (Hardcover - September 12, 2000)
$154.00
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