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Never Buy Condiments Again! Deliciously Cheap Recipes and Tips for Homemade Condiments (Save At Home Guide) [Kindle Edition]

Steph Hatfield
3.9 out of 5 stars  See all reviews (34 customer reviews)

Kindle Price: $3.99
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Book Description

Fresh food deserves fresh condiments.

If you spend a lot of time grilling the perfect steak, or artfully crafting a beautiful salad, you want only the best tasting sauces to enhance your culinary creations. Fresh, delicious food tastes better when garnished with freshly made condiments.

Making fresh, delicious condiments is easy. This book has all the information you need, including recipes, so you can start making your own condiments today. You will be shocked at how fast and simple it is to create homemade condiments that are much healthier-—and cheaper--than the expensive, highly-preserved sauces you are buying now.

Make Delicious Condiments at Home.

You don't have to be a gourmet chef to understand that variations in your condiments can truly make a meal “wow” in just a few minutes. A bit of spicy mayonnaise for your burgers or fresh honey mustard salad dressing is just a few ingredients away when you use the recipes from this book.

Sure, you could run to the store and grab a bottle of spicy mayo or honey-mustard dressing, but why bother when you can already make this at home and do it faster using fresh ingredients and for less money?

Save Money by Doing It Yourself. We Show You How.

Saving money is something that never goes out of style. Never Buy Condiments Again has all the information you’ll ever want or need for making your own condiments. Best of all, these recipes are created fresh and affordably in the comfort of your own kitchen.

Our step-by-step recipes are easy to read and simple to follow. Even if you’re all thumbs in the kitchen, you’ll have no problem making your own delicious condiments.

Fresh is Best.

(and it tastes better!)
Store-bought condiments such as ketchup have added sugar and salt and other preservatives that aren’t necessarily good for you.

Fresh flavors have more taste, more zing, and a lot more pop than store-bought condiments. Plus, as you mix up your favorites, you can cater to any special dietary needs or preferences, and have confidence that you are feeding your family the best, freshest food possible.

Green Friendly, too.

You don’t have to be “green” to appreciate the fact that making your own condiments simply means a whole lot less bottles and containers going into your kitchen trash can. Condiments bought at the store often come in disposable plastic bottles. Condiments you make at home can be put into glass jars which can be washed and used again and again.

But Wait… There’s MORE!

This book gives you a ton of valuable tips, tricks and techniques for making your favorite condiments at home. You’ll also get important information on how to store your homemade condiments and ideas for different variations to try. Don’t wait. Get started making delicious homemade condiments today!

Get Your Book Now!

Scroll up and click “Buy Now” to get this book delivered instantly to your Kindle or other device.

Product Details

  • File Size: 825 KB
  • Print Length: 31 pages
  • Publisher: Finding Nine Publishing (February 5, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #275,811 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.9 out of 5 stars
3.9 out of 5 stars
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Perfect book of condiments February 16, 2013
By Jo D.
Format:Kindle Edition
Loved this recipe book. All the basic condiments you might want along with variations as well. Can't wait to try the pub style mustard on grilled brats this summer. Actually I'll be trying all of these this summer. It will be great to be able to throw together a home made condiment with ingredients on hand! No more having to run to the store for something that I've run out of unknowingly at the last minute.

Also love the suggestions given after the basic recipe for how to change things up like what to add for a spicy barbeque sauce vs a sweet one. Very easy to undrrstand and clear instructions.

Love this book!
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5 of 5 people found the following review helpful
5.0 out of 5 stars That's what I'm scream'n March 24, 2013
Format:Kindle Edition|Verified Purchase
Spring is coming. I'm planting herbs and I'm going to dehydrate and save money. This is also a good reference for Preppers.
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4 of 4 people found the following review helpful
5.0 out of 5 stars What a delight! April 4, 2013
Format:Kindle Edition|Verified Purchase
It had very good instructions, and helpful information. (What a delight to find) I hope to find more books like this.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Enjoyed this book! March 16, 2013
Format:Kindle Edition|Verified Purchase
I enjoyed reading this quick-read book and look forward to trying several of the recipes. I love the idea of making my own food without all the preservatives and poisons that manufacturers put in store-bought food, so this is right up my alley.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Simple reading and great ideas March 14, 2013
By Cheryl
Format:Kindle Edition|Verified Purchase
very informative to learning what is actually in our store bought products.. A must read for those who are willing to take the time to benefit their loved ones
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3 of 3 people found the following review helpful
4.0 out of 5 stars Fantastic Start to Condiments May 31, 2013
By Brady
Format:Kindle Edition|Verified Purchase
Great start to making your own condiments. Some great basic recipes with lots of room for experimentation with flavours! Recommended reading if you want to save some cash while enjoying more flavour in the kitchen.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Love making my own condiments April 17, 2013
By Kay R
Format:Kindle Edition|Verified Purchase
THis is a great little book for condiments. Mustards, sauces - I have had a lot of fun using it. Thanks Steph
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3 of 3 people found the following review helpful
4.0 out of 5 stars Never buy condiments again. April 12, 2013
Format:Kindle Edition|Verified Purchase
This was a good buy, I have personally tried the recipes in this book and with a little tweaking to my specific tastes, I have found the base ingredients to be very helpful and healthier.
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Most Recent Customer Reviews
4.0 out of 5 stars Homemade is always best.
Great resource to save money or just control what you eat. Homemade is always the best way to know exactly what you are eating.
Published 24 days ago by Amazon Customer
2.0 out of 5 stars Before you even consider making suggested condiments, you have ...
Before you even consider making suggested condiments, you have to make sure you have a well-stocked pantry with already existing condiments. Read more
Published 2 months ago by Curious77
5.0 out of 5 stars you will like this.
If you a DIY kind of person in the kitchen, you will like this.
Published 5 months ago by Joni Hamilton
3.0 out of 5 stars Nothing unusual
Nothing out of the ordinary. I doubt I'll never buy condiments again but there were some decent recipes you could make with stuff you have on hand. Read more
Published 5 months ago by L. Christensen
5.0 out of 5 stars a great money saver
Great recipes and easy to money and enjoy homemade....healthier and tastier!
Published 5 months ago by clg
4.0 out of 5 stars simple and easy
was always running out of condiments for some reason. Now I have a way to make my own that will be fresh and healthier. Thanks!
Published 5 months ago by Julie Tuttle
3.0 out of 5 stars Meh. Do an online recipe search....
This book is just OK, not a wonder. The recipes are basic, but decent- just not anything to write home about. Read more
Published 7 months ago by H. K. Rodman
3.0 out of 5 stars Refrigerator still full of bottles
Most of us buy condiments because it is easy, but they do tend to sit around in the refrigerator for longer than they should. Read more
Published 7 months ago by Sy Lee
4.0 out of 5 stars good idea
with the high prices of high products in the grocery stores this is a good book to have to read.
Published 7 months ago by Amazon Customer
2.0 out of 5 stars completely short and pointless
I picked this book up for free on amazon, thinking it was a canning book (there is a one sentence description on how to can the recipes). Read more
Published 8 months ago by A. Zittel
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More About the Author

Redhead. Writer. Dog lover. Baseball fan. Adventurer. Optimist. Entrepreneur. Book fiend. Outdoor enthusiast. Brainstormer. Crossword solver. Hiker. Traveler. Publisher.

Steph writes books on an any topic that seems useful and catches her fancy, from how to make homemade dog treats to better marketing systems for small businesses.

Having lived and worked all over the US, at jobs ranging from marketing director to pizza delivery driver to rappelling instructor, she is experienced in and knowledgeable about an eclectic array of topics.

An avid reader herself, she's never very far from her Kindle and uses the majority of her writing income to buy more books.

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