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Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet Paperback – January 28, 2014
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Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Learn more | See related books
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“I highly recommend this book for those considering adopting a vegan diet, new vegans, and for experienced vegans who may be facing new issues.”—Vegetarian Journal
“These writers make food formulas practical and fun, with entertaining as well as helpful comments.”—The Peaceable Table
“Never Too Late to Go Vegan is the one book to own for anyone over 50 trying to veganize or just vegan-curious.”—Marin Independent Journal
“Never Too Late to Go Vegan shows the wonderful ways you can benefit from a new, healthier way of eating. This in-depth guide will inspire you to make the change and will hold your hand every step of the way, with all the helpful tips you need to make the transition smooth as can be.”
—Neal D. Barnard, MD, author of Power Foods for the Brain and director of Physicians Committee for Responsible Medicine
“What a wonderful book! If you want to be healthy, and to make choices that bring your compassion to life, this is your guide. Highly, highly recommended.”
—John Robbins, author of Diet for a New America and The Food Revolution and cofounder of The Food Revolution Network
“Never Too Late to Go Vegan is a masterpiece created by an inspiring trio: Carol Adams, Patti Breitman, and Virginia Messina. If you are 50-plus and want to explore a vegan lifestyle, this book is an absolute must. It is incredibly informative and absolutely delightful from beginning to end.”
—Brenda Davis, RD, and Vesanto Melina, MS, RD, coauthors of Becoming Vegan, Becoming Vegetarian, and Becoming Raw
“What a terrific guide! Three wise women tell us everything we need to know to be happy, healthy vegans. This book is reason to celebrate and be well!”
—Michael Greger, MD, physician, author, speaker, and director of Public Health and Animal Agriculture at the Humane Society of the United States
“This is my new favorite book. Its nutritional know-how comes from science, not opinion. The recipes are tasty and healthy and unintimidating. Its ethical underpinnings arise from the real-life commitment of three wise women who were vegan before it was cool—and whose wit and savvy give me the feeling they’ve been cool all along.”
—Victoria Moran, author of Main Street Vegan and director of the Main St. Vegan Academy
“Never Too Late to Go Vegan offers a warm, welcoming message to adults who have decided to adopt a vegan diet. Carol, Patti, and Ginny have combined their scientific knowledge and practical expertise to produce a book with a wealth of ideas for everything from eating well to social situations to caregiving. Simply put, this is an indispensable resource. Oh, and there are recipes too!”
—Reed Mangels, PhD, RD, coauthor of Simply Vegan
“An absolutely wonderful book, fascinating from beginning to end. Vegetarian for 20 years, vegan for 10, I still learned much from this terrific book! I intend to buy a dozen and give them away to inspire my friends who are over 50 to become vegan.”
—Jeffrey Moussaieff Masson, author of Dogs Never Lie About Love and other best-selling books on the emotional life of animals
“If you thought you were ‘too old to change your diet,’ that it was ‘too late’ or ‘too hard to do,’ or that you are ‘too set in your ways,’ you’ve got another ‘think’ coming! It is never too late and it’s never been easier! This very comprehensive guide has gems of wisdom on every page—from demolishing prevalent myths about veganism, to how to make decadent, but healthy, desserts. Follow the plan in this book and you’ll start seeing results tomorrow morning—and the rest of your longer, healthier, happier life!”
—Ruth Heidrich, PhD, author of A Race For Life, Senior Fitness, and Lifelong Running
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Top Customer Reviews
This book got me over the hump. I am now a very happy fledgling vegan. I feel no deprivation whatsoever. My desire for animal foods is fading FAST. The book helped me realize that there are great-tasting vegan versions of practically anything. And if feels so good to be finally living consistent with my convictions.
The book is extremely informative as well as inspirational. It's worth the price just to learn about the incredible array of vegan resources that are available out there.
The authors mention that one of the things people most regret on their deathbeds is not living in accordance with their true selves - going along with the culture or family or church or whatever, when their real selves want to go in a different direction. That point really hit me. I realized that in my heart of hearts I am a vegan. Maybe you are, too. This book can certainly help you find out.
affect my body was terrific. From which foods will lower blood pressure to the choices that will make me generally feel better, I gained so much information that has already informed my choices. Plus, the recipes are spectacular -- easy to make and delicious. As they say in the book, people often love vegan dishes as long as they don't know they're vegan. I've already made a soup that got rave reviews and found a cheese substitute in nutritional yeast that made my palate and my arteries happier. I read the book completely, even the recipes and found it more than satisfying. If you are looking for a great resource about healthier eating, even if you aren't going vegan just yet or ever, this book will more than do the job for you.
I loved the entire book, but one feature I especially enjoyed was 'Our Vegan Lives' when Ginny, Carol and Patti answered specific questions like: 'What's in our fridges', 'What's in our vegan homes', 'Tips that helped us become vegan', etc. This book is the one written for my generation with solid evidence-based science, as well as the personal touch. It's a masterpiece!
This trifecta vegan powerhouse of prolific authors, including the legendary vegan RD, Ginny Messina, leave no stone unturned in sharing every compelling reason to go vegan. They cover all the starting points from your wardrobe to dealing with a non-vegan circle of friends and relatives. And if all that weren't enough, they've included some very easy and delicious recipes at the end that deliver healthy doses of nutrition and flavor. Sections on building salads and sandwiches show how going vegan doesn't have to be rocket science.
Even if you are already vegan, the recipes are super appealing. The section on easy vegan meals for the non-cook may ring true at any age. Yes, I received a review copy, but if I didn't really like it, trust me, I wouldn't be writing here. Mama always said, "If you don't have something nice to say..." ;)
Most Recent Customer Reviews
This is one of my very favorite cookbooks. The recipes are great and the information right on.Published 1 month ago by Amazon Customer
Written by women 50 + and boy do they know what they are talking about. Great life stories from vegans and great info. for beginning
vegan. I read 60 pages the first day. Read more
Very good, helpful information on transitioning to or healthfully maintaining a vegan diet into the later years of life.Published 8 months ago by Wendy Cunningham