Customer Reviews

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes

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After all the media attention that EVOO has received in the past few years, you would think that another cookbook solely devoted to olive oil would be superfluous. But dig into The New American Olive Oil by author Fran Gage, and you will find there is still much to learn about this versatile kitchen staple - especially about the new breed of American olive oil producers who are dedicated to creating a homegrown product equal to any other on the world stage.

The noted author of classics such as Bread and Chocolate and Sweet Obsession has returned with another book that combines great storytelling with delicious recipes - a trademark of her writing style. Gage begins with an informative chapter on the basics of olive oil and then offers up mostly Mediterranean-style dishes that are a healthy blend of simple creations and inventive new takes on old classics. Scattered throughout the book, Gage relates 15 charming profiles of leading American olive oil producers, bringing personality and life to the essence of what makes extra virgin olive oil such an important part of today's pantry.

With beautiful photography by Maren Caruso, this cookbook will likely become one of those favorites that hangs out on the kitchen counter instead of the shelf - a kitchen staple about a kitchen staple.

Caroline J. Beck, The Olive Oil Source

If you've been hesitant to buy California olive oil, thinking that imported is better, this book will open your eyes. It's wonderfully written and informative. I loved the bits of history and Fran's lessons on how to choose a good oil and store it. Her recipes show you how to substitute healthful olive oil for butter in many dishes with excellent results. This book is smart, appealing, and gorgeously photographed. It fills an important need.

Got this for my wife...we both find this book outstanding. I have learned more about olives than I thought there was to know. Recipes are terrific and easy to execute.. The photographs stunning. If we can ever break away from our very favorite olive oil, St. Pierre (also the name of the American owner), we will try some of those highlighted in the book, probably starting with Apollo olive oil because of its high polyphenol content. Author Fran Gage and photographer Maren Caruso have created a delightful and compelling volume. Bravo!!!

The book was exactly as described, arrived on time, and was a welcome addition to my collection. I'm very happy with the transaction.

I recently bought Fran Gage's cookbook, as I have been increasing my knowledge about American produced olive oil. As a native Californian, I really enjoyed learning even more about the fascinating history of olives in my home state.

This book is filled with beautiful images and gourmet style recipes. Best yet, Fran dares to venture into the world of olive oil desserts, which is my specialty.

A personal favorite in this delicious cookbook is a delicious recipe for Italian style pizza. She does a fantastic job in explaining what flour and methods are necessary to create an authentic, Napoli style delight! Yum!

I would highly recommend this outstanding cookbook to anyone who would like to delight their family, as well as to learn more about the many varieties, tastes, and complexities of olive oil.

You will not be disappointed!
Olive Oil Desserts: Delicious and Healthy Heart Smart Baking

The book is beautiful...Full of information and recipes. It arrived on time, in good condition and at a fair price

I looked to purchase the book after listening to the author on a radio show. Beautiful pictures, but am just not overly impressed with recipes.