The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.
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About the Author
For the love of food and a long healthy life, Sherri Eldridge has written over 20 lowfat cookbooks celebrating the best recipes. Quick and easy preparation, great flavor, and readily available ingredients are a hallmark of each cookbook. All recipes also include nutritional analyses. Interesting trivia notes and line art sketches make all of her books fun to use.
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