The Añejo Highball —Dale DeGroff of New York City's Rainbow Bolo's White Peach Sangria and Pomegranate Sangria —Chef Bobby Flay The Cajun Martini —Chef Paul Prudhomme New Classic Cocktails is one part educational, one part inspirational, and three parts fun! Learn about the latest drinks while you experience their exciting tastes. Here are a few of the updated classics invented by popular chefs across the country. The Citrus Cooler —Paul Bolles-Beaven, Union Square Cafe Mezcal Margarita —Chef Rick Bayless The Single-Malt Scotch Martini — Norman Bukofzer of New York's Ritz-Carlton Hotel Visit us online at http://www.mcp.com/mgr/cooking
After being raised in British pubs, and being put to work as a bartender by his parents when he was just 14 years old, gaz regan, the bartender formerly known as Gary Regan fled to New York City in 1973.
For over two decades he tended bar at a variety of dives in Manhattan, and in 1990 he started to write about his favorite subjects--drinks and drinking. It wasn't long before he noticed that his work encouraged liquor companies to send him free bottles of booze. He quit the bar business immediately, started to write on a full-time basis, and in 1991 his first book, The Bartender's Bible, was published.
Between 1995 and 1998 gaz, together with Mardee Haidin Regan, co-wrote The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, and The Martini Companion. Since then Mardee wrote The Bartender's Best Friend (2002), and gaz wrote The Joy of Mixology in 2003. His new book, the bartender's GIN compendium, was released in August, 2009.
gaz writes The Cocktailian, a bi-weekly column, for The San Francisco Chronicle. In the past he has written regular columns in The Malt Advocate, Nation's Restaurant News, Cheers Magazine, and The Wine Enthusiast, concentrating on cocktails, bartenders, and the cocktailian craft.
His work is also published in magazines in the U.K., Australia, the Czech Republic, Germany, Switzerland, Russia and Austria. He also conducted Cocktails in the Country, a series of two-day bartender workshops, for seven years, from 2001 until 2007.
gaz and Mardee host www.ardentspirits.com, publish a free e-mail newsletter, Ardent Spirits, and maintain a Worldwide Bartender Database that serves to put spirits companies in touch with their most important ambassadors: The men and women who hold forth from behind slabs of mahogany all over the globe.
gaz lives in a small village in the Hudson Valley, about 50 miles north of the Big Apple.
