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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
 
 
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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) [Hardcover]

Slyvia Gashline (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews) |
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Book Description

Series: The Freshwater Angler | Publication Date: April 1, 1999
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

Frequently Bought Together

Customers buy this book with Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) by Editors of Creative Publishing Hardcover $14.96

The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) + Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
Price For Both: $29.77

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Editorial Reviews

About the Author

Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.

Product Details

  • Hardcover: 160 pages
  • Publisher: Creative Publishing international (April 1, 1999)
  • Language: English
  • ISBN-10: 0865730962
  • ISBN-13: 978-0865730960
  • Product Dimensions: 11.1 x 8.5 x 0.6 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #337,644 in Books (See Top 100 in Books)

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› Visit Amazon's Sylvia G. Bashline Page
Sylvia G. Bashline
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Expert advice from an expert, February 10, 2001
This review is from: The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) (Hardcover)
Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America.

Her book makes lavish, skilful use of color photography to tell you everything you need to know about preparing a fish to eat, once you've caught it. Plus, there are dozens and dozens of mouth-watering recipes for cooking fish by every method you can imagine.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars 1st Class Resource, October 30, 2006
This review is from: The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) (Hardcover)
If you are a casual fisherman/woman/child and hate to waste your catch, this is an ideal resourse for you. Cleaning your fish efficiently and preparing good meals are covered wonderfully. Highly recommended.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars The New Cleanihng & Cooking Fish: The Complete Guide......., June 22, 2010
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This review is from: The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) (Hardcover)
Bought this as a gift for a male friend & he loved it!!! Book was in super condition.....looked BRAND NEW! Would purchace from this site again! Thanks!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
Fish are extremely perishable. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cooked northern pike, other lean fish fillets, seed green pepper, other oily fish, tablespoon snipped fresh parsley, instant chicken bouillon granules, cup snipped fresh parsley, pounds northern pike, melt margarine over medium heat, cooked trout, pounds walleye, cup dairy sour cream, cup thinly sliced carrot, cup fine dry bread crumbs, cup sliced fresh mushrooms, open fire cooking, fish mixture, teaspoon pepper, cup thinly sliced celery, fish flakes, cooked salmon
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cocktail Sauce, Monterey Jack, Mushroom Sauce, Almondine Butter, Lemon-Parsley Sauce, Lemony White Sauce, Mustard Sauce, Salmon Loaf With Horseradish Sauce, Salmon Pie
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