There has been a resurgence of cocktail culture and an explosion of the "style bar," places that are professionally designed and serve high quality spirits, wine, and cocktails. Such bars have continued to open in cities such as New York, London, and Tokyo, but also in Beirut and Bangkok. Another strong trend in bar and club design, documented here, is a interest in creating lower budget designer bars that are as visually interesting and unusually designed as the big budget productions, such as Andy Wahloo in Paris and Loungelover in London. Likewise, club culture continues to thrive, albeit on a far smaller scale than the superclubs of the 1990s. Nightclubs have grown cozier, late night lounge bars have emerged to cater to the "grown-up clubber," offering comfort and luxury rather than an empty shell in which to dance. The futuristic "superclubs" still being built now offer the very latest in technology and audiovisual entertainment.
This book explores the design zeitgeist of drinking and dancing culture worldwide. Divided by category into bars, restaurant bars, hotel bars, and clubs, each profile includes imaginative photographs, thoughtful descriptions, and architectural plans of the design. The innovative, sleek photographs allow the reader to enter into the ambience of each bar and experience its atmosphere. Sure to be an excellent guide for bar and club owners, architects and designers, as well as a sourcebook for new design inspirations, New Bar and Club Design will be appealing to travelers, night-lifers and design-lovers of every description.
