Familiar and well-loved dishes from Jewish communities in Israel, France, the United States, Morocco, Greece, Syria, Turkey, and many more are complemented by menu suggestions and new dishes from a wide variety of cultures, both Ashkenazi and Sephardi, for Passover and other holidays.
Book Description
Editorial Reviews
Review
"A culinary bible of Jewish cuisine for European Jews." —JewishBoston.com
--This text refers to an alternate
Hardcover
edition.
From the Publisher
Long–established as a classic, Evelyn Rose’s comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy–to–follow recipes, the book is ideal for all home cooks. More than 30 chapters—from soups and starters to desserts and breads—offer the definitive guide to kosher cooking. Healthier versions of traditional Jewish dishes, like oven–fried chicken, plus superb vegetarian recipes, like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose’s authoritative guide to the major Jewish festivals includes the whys and hows of much–loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist. An essential guide to international Jewish cuisine.
--This text refers to an out of print or unavailable edition of this title.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Brilliant,
By A Customer
This review is from: The New Complete International Jewish Cookbook (Hardcover)
This is one of the best Jewish cookery books I have ever bought. I have used it since I received it as a gift two years ago, and have bought copies for my family and friends both here in the UK and abroad. If you can only buy one Jewish cook book, this is the one!
8 of 9 people found the following review helpful:
5.0 out of 5 stars
the only kosher cookbook you'll ever need to buy,
By A Customer
This review is from: The New Complete International Jewish Cookbook (Hardcover)
evelyn rose's complete international jewish cookbook is just that - complete. the recipes are simple yet delicious and come out perfectly every time (well nearly!). no long lists of impossible to find ingredients for the recipes either. the only cook book you'll ever need!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best Cookbook for Kosher Cooks,
By Miles Levin (Bala Cynwyd, PA United States) - See all my reviews
This review is from: The New Complete International Jewish Cookbook (Paperback)
I have had this book since 1998 and it simply makes fantastic recipes. Not everyone is a hit, and the some of the deserts are too difficult, but really, my copy is stained, tattered, the binding is both taped up and broken.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
Browse and search another edition of this book.
Browse and search another edition of this book.
First Sentence:
To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Eastern Europe, Rosh Hashanah, Middle Ages, Middle East, New Year, Little Gem, Maris Piper, Pale of Settlement, Quick Kuchen Mixture, Sephardi Jews, Vanilla Parfait, Ashkenazi Jewish, Basic Minced Beef Mixture, Kol Nidre, Milk Chocolate Icing, Moutarde de Meaux, Ottoman Empire, Second World War, Tia Maria, Ashkenazi Jews, Austro-Hungarian Empire, East End of London, Granny Smith, Mocha Fudge Frosting, Salade Menton New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Eastern Europe, Rosh Hashanah, Middle Ages, Middle East, New Year, Little Gem, Maris Piper, Pale of Settlement, Quick Kuchen Mixture, Sephardi Jews, Vanilla Parfait, Ashkenazi Jewish, Basic Minced Beef Mixture, Kol Nidre, Milk Chocolate Icing, Moutarde de Meaux, Ottoman Empire, Second World War, Tia Maria, Ashkenazi Jews, Austro-Hungarian Empire, East End of London, Granny Smith, Mocha Fudge Frosting, Salade Menton New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 60
books:
See all 60 books this book cites
- The Jewish Manual by Judith Cohen Montefiore on 4 pages
- Jewish Cooking by Evelyn Rose in Front Matter, Back Matter (1), and Back Matter (2)
- The Entertaining Cookbook by Evelyn Rose in Front Matter (1), Front Matter (2), and Back Matter
- The New Jewish Cuisine by Evelyn Rose in Front Matter, and Back Matter
- Austrian Cooking (Cookery Classics) by Gretel Beer on page 398, and Back Matter
See all 60 books this book cites
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
