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5 Reviews
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Brilliant, December 26, 1998
By A Customer
This is one of the best Jewish cookery books I have ever bought. I have used it since I received it as a gift two years ago, and have bought copies for my family and friends both here in the UK and abroad. If you can only buy one Jewish cook book, this is the one!
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8 of 9 people found the following review helpful:
5.0 out of 5 stars the only kosher cookbook you'll ever need to buy, August 12, 1999
By A Customer
evelyn rose's complete international jewish cookbook is just that - complete. the recipes are simple yet delicious and come out perfectly every time (well nearly!). no long lists of impossible to find ingredients for the recipes either. the only cook book you'll ever need!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Best Cookbook for Kosher Cooks, December 23, 2003
By 
Miles Levin (Bala Cynwyd, PA United States) - See all my reviews
This review is from: The New Complete International Jewish Cookbook (Paperback)
I have had this book since 1998 and it simply makes fantastic recipes. Not everyone is a hit, and the some of the deserts are too difficult, but really, my copy is stained, tattered, the binding is both taped up and broken.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful Cookery Book, February 10, 2010
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Book order went through smoothly and I received the book within days. I've now used this book several times. Recipes are easy to follow and yummy. It can easily replace not only other Jewish cookbooks, but many others as well.

Excellent purchase and I'll be buying it for others.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars the one and only cookbook I ever refer back to, June 5, 2009
I have been using this cookbook since the first edition came out ( and cooked it to bits ). I wisely bought the revised edition hard-backed ; it has seen a lot of wear.
It is my best cookbook with great recipes, that always work. The late Evelyn Rose had got the knack of writing recipes in such a way that they are easy to follow , and easy to eat, I might add. The ingredients are widely available.Each recipe also tells when you have to prepare it just before eating or whether it will be better next day , and whether it keeps in the fridge , or frozen ( and how long ).
All in all - the ultimate cookbook for the kosher kitchen.
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The New Complete International Jewish Cookbook
The New Complete International Jewish Cookbook by Evelyn Rose (Paperback - Nov. 1998)
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