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New Crockery Cooker Cook Book
 
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New Crockery Cooker Cook Book [Hardcover]

Better Homes and Gardens (Author)
4.1 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

August 15, 1987
Recipes fit various schedules and all sizes of cookers.

Each recipe has both long- and short-time cooking instructions.


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Editorial Reviews

From Publishers Weekly

Unfortunately, the everyday crockery fare here proffered relies on convenience foods, such as two cans of pork-and-beans with tomato sauce, 10 gingersnaps and catsup in saucy, gingery bean bake or a can of cream-of-mushroom soup and instant beef-bouillon granules in lentil-mushroom soup. Nonetheless, the modest collectionwhich includes herbed round steak, apple-pork roast and vegetables, sweet potato-and-sausage stew, Oriental hot-and-sour soupwill satisfy and tempt some less-discriminating, meat-loving "absentee cooks" who want to put hot meals on the table with a minimum of fuss. Hallmarks of the Better Homes and Gardens Books (Henry is an in-house editor) are simple, lucid directions and helpful tipsand this volume is no exception. There is meticulous information on types of crockery cookers, their use and upkeep, and recipes are varied to accommodate different makes. Lifting vegetable-stuffed meat loaf into and out of the cooker is facilitated by foil handles, instructions provided. Cooks can use canning jars as baking molds to create brownie cakes. Photos not seen by PW.
Copyright 1987 Reed Business Information, Inc.

Product Details

  • Hardcover: 80 pages
  • Publisher: Better Homes and Gardens; 2nd edition (August 15, 1987)
  • Language: English
  • ISBN-10: 0696017407
  • ISBN-13: 978-0696017407
  • Product Dimensions: 11.3 x 8.6 x 0.6 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,001,017 in Books (See Top 100 in Books)

 

Customer Reviews

7 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

46 of 47 people found the following review helpful:
5.0 out of 5 stars One of my favorites!, September 22, 2001
By 
This review is from: New Crockery Cooker Cook Book (Hardcover)
I have three top favorite crock pot cook books and this is one of them.

This cookbook is well organized with easy to follow recipes. The dinners turn out well. Most of the meals use on hand ingredients with very few exotic requests.

I am a big fan of crock pot cooking. If you are looking for a good book with lots of yummy recipes, this is one of my favorites.

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33 of 33 people found the following review helpful:
4.0 out of 5 stars Used this for years--lots of yummy recipes, January 15, 2001
This review is from: New Crockery Cooker Cook Book (Hardcover)
This is a book filled with simple crock pot recipes that my family loves. In fact, my husband has asked me to cook Apple Pork Roast & Vegetables when we hosted his family for dinner. I make Lentil-Mushroom Soup frequently and Chicken & Sausage Gumbo is also good. If you watch your fat intake, you will need to adjust the recipes--use low fat meats, cut out the recommended oil, etc. Overall worth having in your crock pot cookbook collection.
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18 of 19 people found the following review helpful:
3.0 out of 5 stars Betty Crocker Crock Pot Review, October 14, 2002
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: New Crockery Cooker Cook Book (Hardcover)
I thought the book is very dated, and the receipes lacked flair. I would have liked a book that is more recent, with nutritional breakdowns included.
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