The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes.
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Book Description
Editorial Reviews
Review
This newly revised, updated fourth edition of a classic packs in over 200 recipes low in salt, sugar and fat, following the latest guidelines of the American Diabetes Association and including plenty of information on nutrition. This is not sugar-free cooking: many dessert dishes call for real sugar rather than substitutes. But it does outline the basic principles of diabetic exchange cooking. -- Midwest Book Review
From the Back Cover
"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association
More than 250,000 copies sold and better than ever!
Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.
--This text refers to an alternate Paperback edition.
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Most Helpful Customer Reviews
147 of 154 people found the following review helpful:
5.0 out of 5 stars
A variety of recipes and excellent nutrition/exchange info,
By sf-fan "sf-fan" (Louisville, KY USA) - See all my reviews
This review is from: The New Diabetic Cookbook (Paperback)
A good general cookbook with some of the best nutrition exchange information. Searching bookshelves, I've been surprised at how few of the books (particularly for diabetics) didn't give nutrition information in any depth. I have a relative new to diabetes and the food exchanges, counting fat grams, etc. are confusing and difficult--this was almost exactly what I wanted.
38 of 43 people found the following review helpful:
2.0 out of 5 stars
Disappointed....,
By
Amazon Verified Purchase(What's this?)
This review is from: The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet (Paperback)
I wanted a diabetic cookbook because my husband and my mother (who lives with us) are trying to eat healthier. I thought following some of the diabetic recipes would be a good healthy, sensible way to eat. I didn't realize that about 1/2 of this entire book is information about diabetes.... the other half is recipes. We don't need all the technical information on diabetes. If you are looking for info on diabetes, then this is definitely the book for you. But if you are looking for healthy diabetic recipes only, this is NOT the book. I wish I had known before I had purchased this book that it is an information first/recipes second book.
9 of 10 people found the following review helpful:
2.0 out of 5 stars
Not great for me,
By
This review is from: The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet (Paperback)
I was recently diagnosed with gestational diabetes. My nutritionist basically told me to watch my carbs, but dont limit my fat/salt/etc at this time. I bought this along with a Betty Crocker Diabetic Cookbook Everyday Meals Easy as 1-2-3. I am glad I bought the other one. It has pictures and is much easier to navigate. In my case the New Diabetic cookbook spends too much time on diabetes information and isn't as appealing for meals. Great for someone else, just not me!
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Inside This Book
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First Sentence:
Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
been greased with margarine, chopped fresh green peppers, lightly floured working surface, cup dry buttermilk, serve one slice, nutritive information, liquid sugar substitute, serve hot using, tablespoons dry buttermilk, cup liquid egg substitute, tablespoons instant nonfat dry milk, moderate heat until thickened, resilient dough, omit salt, cooked dressing, been sprayed with cooking spray, cup instant nonfat dry milk, oat bran mix, muffin tins half, line with paper liners, food exchanges, one fat exchange, carbohydrate information, trace trace trace, using dough hook Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hot Pints, Kay's Cooked Dressing, Miracle Whip, American Diabetes Association, American Heart Association, Riley's Pickles, Amount Cal, Spicy Tomato Dressing, Bran Buds, Frances Nielsen, Sugar Twin Brown Sugar Replacement, All Bran, Nutrition Facts, Sprinkle Sweet, American Dietetic Association, Hot Beef Bouillon, Weight Watchers Low Calorie Sweetener, Calculating Food Exchanges, Department of Agriculture, Jan Franks, Margarine Skim, Sparkling Punch, Sweet'n Low, Tomato Bouillon, Vera Wilson New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
been greased with margarine, chopped fresh green peppers, lightly floured working surface, cup dry buttermilk, serve one slice, nutritive information, liquid sugar substitute, serve hot using, tablespoons dry buttermilk, cup liquid egg substitute, tablespoons instant nonfat dry milk, moderate heat until thickened, resilient dough, omit salt, cooked dressing, been sprayed with cooking spray, cup instant nonfat dry milk, oat bran mix, muffin tins half, line with paper liners, food exchanges, one fat exchange, carbohydrate information, trace trace trace, using dough hook Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hot Pints, Kay's Cooked Dressing, Miracle Whip, American Diabetes Association, American Heart Association, Riley's Pickles, Amount Cal, Spicy Tomato Dressing, Bran Buds, Frances Nielsen, Sugar Twin Brown Sugar Replacement, All Bran, Nutrition Facts, Sprinkle Sweet, American Dietetic Association, Hot Beef Bouillon, Weight Watchers Low Calorie Sweetener, Calculating Food Exchanges, Department of Agriculture, Jan Franks, Margarine Skim, Sparkling Punch, Sweet'n Low, Tomato Bouillon, Vera Wilson New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 5
books:
2
books
cite this book:
- Bloody Mary by T. W. Miller on page 63
- The Diabetic Cookbook by Grand Avenue Books in Front Matter
- Food Values of Portions Commonly Used by Anna De Planter Bowes on page 33
- Food Values of Portions Commonly Used on page 33
- The Complete Book of Food Counts - 6th Edition by Corinne T. Netzer on page 61
- Coping with Diabetes: A Guide to Living with Diabetes for You and Your Family by Robert H. Phllips in Back Matter
- Diabetes Low-Fat and No-Fat Meals in Minutes: More Than 250 Delicious, Easy, and Healthy Recipes & Menus for People with Diabetes, Their Families, and Their Friends by M. J. Smith in Back Matter
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