What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there’s lots of Timely Tips to help you cook your best anytime. EBONY’s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.
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Most Helpful Customer Reviews
24 of 24 people found the following review helpful:
2.0 out of 5 stars
No thanks,
By
This review is from: The New Ebony Cookbook (Hardcover)
No thank you, I won't be having seconds. I already own the original Ebony cookbook so I picked this one up with high expectations. What a let down! The New Ebony cookbook is full of bland recipes that I will never try. Considering that the orignal book is a treasury of Americas finest Black cooking there is no excuse for this new version to be so poor. Stick with the original.
18 of 18 people found the following review helpful:
5.0 out of 5 stars
charlotte knows her stuffings!!!,
By pamela cash (chicago,il) - See all my reviews
This review is from: The New Ebony Cookbook (Hardcover)
this cookbook is perfect for cooks like me who really don't know how to cook!!! the language is plain, the ingrediants are simple, and the results.....for me... is usually tasty!!! the timely tips in the back of the book are especially helpful. they teach me how to make substitutions, when i don't have certain ingrediants the recipes require. i also found this to be the perfect cookbook for my 14 year old son to learn the basics of functioning in the kitchen.
12 of 12 people found the following review helpful:
5.0 out of 5 stars
delicious!,
By lydia eady (chicago, illinois) - See all my reviews
This review is from: The New Ebony Cookbook (Hardcover)
Delicious is the word for the easy-to-follow recipes in the New EBONY Cookbook. I loved Charlotte Lyon's new twist on soul food classics. Cajun Fried Chicken, sauteed collard greens, sweet potato salad, black-eyed pea salad, and walnut sweet potato pie. Recently I got lots of compliments for a brunch I prepared using the recipes for Fresh Tangerine Mimosa, Shrimp-Filled Deviled Eggs, Champagne-Mushroom Chicken, Stir-Fried Asparagus, Virginia Ham Biscuits and Buttermilk Pie with Mixed Berry Compote. The color photos help inspire you to try the recipes. The timely tips at the end are also helpful.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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