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The New Elk Hunter's Cookbook: and Meat Care Guide
 
 
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The New Elk Hunter's Cookbook: and Meat Care Guide [Paperback]

From the Members of the Rocky Mountain Elk Foundation (Author)
3.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

November 1, 2003 10 and up5 and up
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.

Frequently Bought Together

The New Elk Hunter's Cookbook: and Meat Care Guide + Slow Cookers Go Wild!: 100+ Recipes for Wild Game + The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything (Cooking))
Price For All Three: $38.30

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Editorial Reviews

From the Back Cover

Ten years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out this completely revised and expanded edition. With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat. You'll find new ways to prepare steaks, roasts, chops, fillets, stew meat, and ground meat; learn how to make your own jerky and sausage; enjoy creating more than a dozen marinades; and even discover how to use the tongue, liver, heart, and neck.
The New Elk Hunter's Cookbook and Meat Care Guide isn't limited to just elk, deer, moose, and antelope, however. There also are recipes for bear, squirrel, rabbit, rattlesnake, alligator, dove, quail, grouse, pheasant, goose, duck, wild turkey, frog legs, salmon, northern pike, and trout, as well as beef, chicken, pork, and ham.
Inside you'll find delicious appetizers, hearty soups, simple backpacking fare, quick sandwiches, and even fantastic dinner entrees. For your elk camp or during the winter at home, an all-new chapter devoted to sixty Dutch oven and camp cooking recipes entices you to make such foods as Elk Grillade, Dutch Oven Lasagna, Taco Soup, Squirrel Stew, Sociable Pinto Beans, Spicy Southwest Potatoes, Old-Fashioned Corn Bread, and John Woodman's Cake.
Nine essays by longtime hunters and game cooks will teach you: New strategies for field care of meat; how to build your own smokehouse; the advantages of dry aging; the fundamentals for ensuring better-tasting meat; how to prepare meals, eat well, and stay healthy in elk camp; butchers' trade secrets about elk hunting and field dressing; how to use a Dutch oven and much more
Try these hunter's kitchen favorites: Sourdough Doughnuts, Wild Goose and Wild Rice Soup, Wild Game Cocktail Meatballs, Elk Henley in Puffed Pastry, Venison Enchiladas, Phantom Creek Pot Roast, A.J.'s Garden Green Tomato Pie.
The mission of the Rocky Mountain Elk Foundation is to ensure the future of elk, other wildlife and their habitat.

About the Author

The Rocky Mountain Elk Foundation, with headquarters in Missoula, Montana, is dedicated to ensuring a future for elk, other wildlife, and their habitat across North America.

Product Details

  • Reading level: Ages 10 and up
  • Paperback: 304 pages
  • Publisher: Three Forks; 2nd edition (November 1, 2003)
  • Language: English
  • ISBN-10: 0762728639
  • ISBN-13: 978-0762728633
  • Product Dimensions: 9 x 7.5 x 0.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #465,680 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
3.0 out of 5 stars (3 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Many Great Ideas, January 15, 2007
This review is from: The New Elk Hunter's Cookbook: and Meat Care Guide (Paperback)
My husband hunts anything that moves - we have antelope, elk, and pheasant in the freezer. This cookbook gives many great - different ideas of how to prepare the meat. Also included are ideas for veggies and deserts as well. Even the kids like the dishes!!
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1 of 1 people found the following review helpful:
2.0 out of 5 stars Elk cookbook???, February 8, 2010
By 
K. Jessie (Olive Hill KY) - See all my reviews
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This review is from: The New Elk Hunter's Cookbook: and Meat Care Guide (Paperback)
The book is a nice cookbook, but I don't see the verification to call it an Elk Cookbook, since a lot of the recipes are page fillers and could be found in many other books. I am truly disappointed since my husband brought home our first elk this past fall, and we were looking forward to some new exciting recipes. We stock our freezer each year with venison and a variety of other wild game and I was looking for a new twist to preparing some wonderful ELK dishes. Instead I found a few already tried meat recipes along with a lot of PAGE FILLER RECIPES. Need to rename this cookbook.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars cookbook, December 21, 2009
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This review is from: The New Elk Hunter's Cookbook: and Meat Care Guide (Paperback)
It's probably a 4 star cowboy cook book but doesn't have the detail of meat care I'd hoped for.
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Inside This Book (learn more)
First Sentence:
Tear bread into pieces and cover with milk in a large bowl. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pound ground elk, pounds ground elk, elk roast, tablespoon seasoned salt, elk camp, ground venison, dove breasts, pounds venison, elk meat, elk hunters
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Las Cruces, Central Point, New York, Pepper Jack, South Dakota, Ted Kerasote, Idaho Falls, Mountain Home, Monterey Jack, Rocky Mountain Elk Foundation, Show Low, United States
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