The New England Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify more than a dozen berry and fruit species using non-technical descriptions, habitat hints, and 46 color photos. You'll be inspired by author Bob Krumm's delightful anecdotes about his own berry-picking adventures. Your taste buds will water at the more than 100 delicious recipes for jams, jellies, pies, cordials, breads, puddings, preserves, and more. You can even mix and match berries and recipes with the author's handy tips included at the end of the book.
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The New England Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify more than a dozen berry and fruit species using non-technical descriptions, habitat hints, and color photos.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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