Books › Cookbooks, Food & Wine › Regional & International › U.S. Regional › New England
Showing 1 - 12 of 312 Results
1.
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten (Hardcover - Oct. 24, 2006)
56 new from $17.94
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2.
3.
A Life in Balance: Delicious Plant-based Recipes for Optimal Health by Meg Wolff (Paperback - Dec. 16, 2010)
31 new from $12.05
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4.
Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style by Ina Garten (Hardcover - Nov. 30, 2010)
29 new from $49.98
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5.
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten and Mark Bittman (Hardcover - Oct. 10, 2000)
29 new from $23.99
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Other Formats: Unknown Binding
6.
Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai and Arthur Boehm (Hardcover - Nov. 9, 1999)
44 new from $9.97
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7.
30 new from $7.62
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Other Formats: Unknown Binding
8.
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage by Tasha Tudor (Hardcover - Nov. 17, 1993)
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9.
Stir: Mixing It Up in the Italian Tradition by Barbara Lynch, Deborah Jones and Joanne Smart (Hardcover - Nov. 2, 2009)
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Other Formats: Hardcover, Unknown Binding
11.
The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White and Ann Wood (Paperback - May 31, 2011)
36 new from $11.53
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12.
At Blanchard's Table: A Trip to the Beach Cookbook by Melinda Blanchard, Robert Blanchard and Ben Fink (Hardcover - Mar. 25, 2003)
28 new from $18.90
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