New Food Fast [Paperback]

Donna Hay (Author)

Book Description

Release date: September 23, 2003

This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

Editorial Reviews

About the Author

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.

Product Details

• Paperback: 192 pages
• Publisher: William Morrow Cookbooks; Reprint edition (September 23, 2003)
• Language: English
• ISBN-10: 0060566310
• ISBN-13: 978-0060566319
• Product Dimensions: 11.6 x 9.2 x 0.7 inches
• Shipping Weight: 2.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (37 customer reviews)
• Amazon Best Sellers Rank: #422,698 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

42 of 42 people found the following review helpful

5.0 out of 5 stars Top Notch Food Under 30 Minutes April 23, 2001

By rodboomboom HALL OF FAMEVINE™ VOICE

Format:Paperback|Amazon Verified Purchase

This Aussie chef has prepared a most unique work, broken down into three classifications: under ten minutes, under twenty and under thirty.

Coupled with this is a section to stock up on pantry items on a schedule which will assure the cook of having most of the ingredients on hand to prepare these tasty dishes on the spur of the moment.

All of the dishes tested herein are delicious, but some have that extra dash of uniqueness or flavor or appeal that for me have turned into "go to dishes" when I want to prepare something special in a quick time. In this category are such recipes as: sweet chili prawn cakes (20 min.) stone fruit and berries in muscato (10 min.) and rocket, chicken and pine nut tabouli (30 min.), little passionfruit cheesecakes (30 min.) curry chicken poached in cocunut (30 min.)

There's also sections on what to do for which meal, basic prep tips like stocks, pastry, etc. and a good glossary.

This book is a gem with its large format and excellent photos.

45 of 47 people found the following review helpful

5.0 out of 5 stars Highly Addictive April 29, 2002

By "gingercat007"

Format:Paperback

I'm a loyal ...customer, but after seeing a copy of "Flavors" on a friend's coffee table, I had to have my own copy PRONTO. I went to a local bookstore and bought "New Food Fast" because "Flavors" was sold out. What a lucky break! "New Food Fast" is Fantastic. For the inexperienced cook and wannabe gourmet chef like myself, Donna provides easy to follow and short (whew!) recipes. In the past, I ordered take-out after a long work day - I didn't have the energy to fuss in the kitchen to make a decent meal. Donna's recipes are quick, the results are delicious and she's hit the mark with me -- I have definitely returned from the kitchen (and a healthier eating lifestyle) thanks to her genius. The recipes are easy to adapt and incorporate into a low-fat, low-carb diet. The photographs are coffee table book quality and invaluable to a novice cook (or any cook) who wants to know how the final meal should look. I'm addicted. I've given this cookbook to friends who have recently become mothers and don't have the time to cook. They love the book, too. I wish I hadn't bother investing in other cookbooks, there's no better series than Donna's in terms of taste, beauty, usability, results, and gift-giving appeal.

23 of 23 people found the following review helpful

5.0 out of 5 stars Professional results in half the time October 19, 2000

By A Customer

Format:Paperback

I spend about half the time in the kitchen due to the fast simple approach to cooking that is served up in this book. The ingredients are fresh, simple and healthy... The photos of each recipe are wonderfully arranged and give you an appetite to try the meal. The first chapter telling you what a well stocked pantry should have also makes it easier to prepare any given recipe on the fly... an essential for anyone who works and likes to come home and prepare a fresh imaginative meal... I feel like I have gotten terrific family response from my teenage niece and nephew when they saw me preparing the pink apple tarts... imagine that...as a working woman it has made cooking a creative joy. This book has become the standard by which I would choose any other cookbook.