|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 2 people found the following review helpful:
4.0 out of 5 stars
Great books for this area!,
By
This review is from: New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science) (Hardcover)
This book does meet my expectation! It is a great reference book for Food product development.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
NPD isn't only for Consumer Goods,
This review is from: New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science) (Hardcover)
If you are seeking to establish the NPD best practices into your food product lines, this is the manual for you and your company.
|
|
Most Helpful First | Newest First
|
|
New Food Product Development: From Concept to Marketplace by Gordon W. Fuller (Hardcover - April 23, 1994)
$136.95
Temporarily out of stock. Order now and we'll deliver when available. | ||