This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.
An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
New Good Food Pocket Guide, rev
and over one million other books are available for Amazon Kindle.
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About the Author
MARGARET M. WITTENBERG is global vice president of Whole Foods Market, where she has served since 1981. She is a former member of the USDA National Organic Standards Board and currently serves on the Marine Stewardship Council's Board of Trustees and the Animal Compassion Foundation. She lives in Fredericksburg, Texas.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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color retention agent, other cooking methods, culinary oils, absorption method, soak the grain, rye berries Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Vermont Grade, Vialone Nano Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
color retention agent, other cooking methods, culinary oils, absorption method, soak the grain, rye berries Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Vermont Grade, Vialone Nano Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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