"...Anyone concerned with healthy eating and consciousness about our food supply will want this important resource in their kitchen." -- John Mackey, Chairman of the Board, Chief Executive Officer of Whole Foods Market, Inc.
"...New Good Food is the Larousse Gastronomique of natural foods - ingredients, insight, and inspiration in one definitive volume." -- Heidi Swanson, author of Super Natural Cooking
"...a cornerstone of every good cook's library, as well a food literacy text for beginners." -- Mollie Katzen, author of the Moosewood Cookbook
"...an extraordinarily comprehensive guide to foods, ingredients, and their handling." -- Marion Nestle, professor of nutrition, food studies, and public health at New York University, and author of What to Eat.
"...an outstanding tool for any home cook or chef with an interest in making healthy food." -- Nell Newman, Co-founder & President of Newman's Own Organics
* An updated and expanded edition of the definitive guide to buying, storing, and preparing whole foods. * Revisions include seven new chapters, with one devoted exclusively to whole grains. * Provides an insider's view on agriculture and livestock, including a look at grass-fed beef and antibiotic use in meat production, as well as organic labeling and new nutritional findings.See all Editorial Reviews
This book has been a invaluable resource in bringing the science behind the food to practical application for every day life. Read morePublished 7 months ago by runningirl
We have a copy of Margaret Wittenberg's book, New Good Food, and find it to be the book we use most in our kitchen. Read morePublished on May 12, 2008 by John Carlyle
This book is such a great resource. I refer to it often and I recommend it to many of my clients as a necessary tool for navigating the grocery store, especially Whole Foods... Read morePublished on May 7, 2008 by Alana
Most grocery stores today offer a lot more choices than they used to. There are so many types of cheeses, there are different types of apples, there are choices from the Asian... Read morePublished on May 4, 2008 by enlightened in Illinois