In addition to all the trusted hows and whys of cooking for family and friends, here's what's new in THE NEW GOOD HOUSEKEEPING COOKBOOK:
Because American homemakers are more sophisticated about cooking:
It has more than 2,000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets.
Because we care more about healthy eating:
Every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book.
Because microwave ovens have revolutionized the way we cook:
There's a special chapter devoted to recipes specifically created for the microwave - not just adapted from conventional recipes.
Because busy lives allow less time in the kitchen:
There are menus for more than 100 meals that can be prepared in less than 40 minutes.
Because even the most experienced cook wants to learn new methods and short-cuts:
There are special tips from the editor's kitchen.
-- and because Good Housekeeping is one of the most trusted names in America today --
This brand-new, completely updated edition of an American classic is still the best, most complete, most basic cookbook you can buy.
