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The second time I made them, I made a few additions and they were wonderful.
This mix does not taste as good as "the real thing", but since you can have it without having to go into carb-overload it is sometimes just right.
We follow a low carb lifestyle and it is wonderful to have breakfast bread again.
to be this low carb it is a good product. Not dry and tasteless. When you are craving "bread like" food items when watching your carb intake, this is a nice treat. Read morePublished 1 month ago by acade
Next time I will add extra blueberries I only tasted one blueberry in all, and some milk instead of water, they were bland as muffins, had a bread texture. Read morePublished 1 month ago by Honesty is the best policy!!!
I added fresh blueberries to the batter and froze the muffins until ready to use.Published 2 months ago by Laura
My wife bought a box for me, as I like to bake muffins. This mix allowed me to bake tray after tray of extremely tasty, sugar free mufins!Published 10 months ago by KARL LEWIS
This is very good!! They taste very good and no one could tell they were sugar free!! A big thumbs up!!Published 21 months ago by Caligal
We follow a low carb lifestyle and it is wonderful to have breakfast bread again. I made it in a loaf pan and we think it is great. I was able to cut 12 nice size slices. Read morePublished 22 months ago by Capt Tim
I have been on low-carb for almos two years. I don't often crave baked goods anymore, but sometimes you really just want to have some. Read morePublished on November 24, 2012 by Rob Bennett