This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Wonderful and Easy!,
By A Customer
This review is from: New Kosher Cuisine for All Seasons (Paperback)
This is our favorite kosher cookbook too! The kasha meatloaf, no need to wait around the house challah, and the chicken soup are our favorites. The chinese style recipes in this book are wonderful too because they actually taste authentic unlike some recipes you may have tried. The cookbook even puts groups of recipes together for you so it is easy to plan an entire meal. The meals are also marked meat, dairy , parve, and Pesach.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Excellent, tried and true, everyday and exotic,
By A Customer
This review is from: New Kosher Cuisine for All Seasons (Paperback)
After I found there were too many recipes for me to copy out, I decided to buy this book. It has excellent recipes, most of them easy and quick to make. They use some exotic ingredients that are becoming commonplace, and also have some old favourites. I own many Jewish community cookbooks and this is one of my favourites. A note to the authors - next time include an address and or phone no. for additional orders! (some people don't think of ordering online!)
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Wonderfuldairy and meat recipes for every holiday and event.,
By A Customer
This review is from: New Kosher Cuisine for All Seasons (Paperback)
I have many kosher cookbooks but this is my favorite. The recipes are up-to- date for 1997 palates. My family enjoyed black bean and pumpkin soup,pickled salmon,and some wonderful safardic recipes. The commentaries were interesting.The authors pinpoint which recipes can be used for Passover too ! This book requires no advanced cooking skills . or exotic ingrediants.
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Inside This Book
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First Sentence:
In retrospect, her kitchen was tiny. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup pareve margarine, tablespoons pareve margarine, nonaluminum dish, nonaluminum pan, creamy peanut sauce, kosher cuisine, matzoh meal, tablespoons tamari sauce, stuffed sole, cup tamari, cup light sour cream, cup scallions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Rosh Hashanah Dinner, Erev Yom Kippur Dinner, Aunt Pearl, Ivy Feuerstadt, Melinda Strauss, Judy Adnepos, Main Dishes, Ginger Cucumber Salad, Kiddush Wine Challah, Raspberry Sauce, Chocolate Crunchies, House Challah, Marlene Leffell, Simple Vegetable Soup, Vegetarian Barbecue, Almond Cookies, Break Fast Buffet, Kiddush Wine No-Knead Whole Wheat Challah, New Year's Day Brunch Buffet, Pesach Seder, Spinach Cheese Pie, Bourbon Balls, Coconut Balls, Cucumber Yogurt Soup, Cucumbers Vinaigrette New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In retrospect, her kitchen was tiny. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup pareve margarine, tablespoons pareve margarine, nonaluminum dish, nonaluminum pan, creamy peanut sauce, kosher cuisine, matzoh meal, tablespoons tamari sauce, stuffed sole, cup tamari, cup light sour cream, cup scallions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Rosh Hashanah Dinner, Erev Yom Kippur Dinner, Aunt Pearl, Ivy Feuerstadt, Melinda Strauss, Judy Adnepos, Main Dishes, Ginger Cucumber Salad, Kiddush Wine Challah, Raspberry Sauce, Chocolate Crunchies, House Challah, Marlene Leffell, Simple Vegetable Soup, Vegetarian Barbecue, Almond Cookies, Break Fast Buffet, Kiddush Wine No-Knead Whole Wheat Challah, New Year's Day Brunch Buffet, Pesach Seder, Spinach Cheese Pie, Bourbon Balls, Coconut Balls, Cucumber Yogurt Soup, Cucumbers Vinaigrette New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 14
books:
See all 14 books this book cites
1
book
cites this book:
- The Top One Hundred Pasta Sauces by Diane Seed in Back Matter (1), and Back Matter (2)
- Fog City Diner Cookbook by Cindy Pawlcyn in Back Matter
- The Kitchen Garden: A Passionate Gardener's Comprehensive Guide To Growing Good Things to Eat by Sylvia Thompson in Back Matter
- The Uncommon Gourmet by Ellen Helman in Back Matter
- Classic Thai Cuisine by David Thompson in Back Matter
See all 14 books this book cites
- The Rosh Hodesh Table: Foods at the New Moon by Judith Y. Solomon in Back Matter
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