Customer Reviews

New Kosher Cuisine for All Seasons

5 star:		(5)
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This is our favorite kosher cookbook too! The kasha meatloaf, no need to wait around the house challah, and the chicken soup are our favorites. The chinese style recipes in this book are wonderful too because they actually taste authentic unlike some recipes you may have tried. The cookbook even puts groups of recipes together for you so it is easy to plan an entire meal. The meals are also marked meat, dairy , parve, and Pesach.

After I found there were too many recipes for me to copy out, I decided to buy this book. It has excellent recipes, most of them easy and quick to make. They use some exotic ingredients that are becoming commonplace, and also have some old favourites. I own many Jewish community cookbooks and this is one of my favourites. A note to the authors - next time include an address and or phone no. for additional orders! (some people don't think of ordering online!)

I have many kosher cookbooks but this is my favorite. The recipes are up-to- date for 1997 palates. My family enjoyed black bean and pumpkin soup,pickled salmon,and some wonderful safardic recipes. The commentaries were interesting.The authors pinpoint which recipes can be used for Passover too ! This book requires no advanced cooking skills . or exotic ingrediants.

This is my favorite cookbook and almost every recipe turns out delicious. My family loves the chicken soup, banana bread (add blueberries and it's amazing), lentil soup, spinach salad, and much more. I love experimenting with the sephardic recipes. My current "New Kosher Cuisine" is so overused that I had to purchase another one. I couldn't cook without this one!

I originally bought this cookbook because I am friendly with the mother of one of the authors. But once I began to use it, I found more and more recipes that are easy and delicious. I bought a copy for my sister and I bought a copy for our vacation home (because I am lost in the kitchen without it).